Has Food Network "Jumped the Shark"?
Feb 21, 2010 by egbluesuede in Food Media & News
Arthur Avenue suggestions
Apr 26, 2010 by RickiG in Outer Boroughs
Steak Pizzailoa recipe
Oct 07, 2005 by SteveM in Home Cooking
The best pizza in the world
May 03, 2010 by howler in Italy
What does it mean for american eaters and restaurants when mario batali embraces "meatless mondays"?
May 04, 2010 by soupkitten in Food Media & News
New Edition of Italy for the Gourmet Traveler
Apr 28, 2010 by kyeblue in Food Media & News
You know you're a foodie ("food nerd", "chow-der", etc.) when.....
Apr 28, 2010 by Michelly in Not About Food
Pairing with pasta?
Apr 28, 2010 by perk in Wine
Artichokes! Carciofi! Rome....
Apr 22, 2010 by sarahbeths in Italy
A Stupid Man...
Apr 17, 2010 by Joe H in Not About Food
Is my vin santo okay?
Apr 21, 2010 by CindyJ in Wine
Indian food on the Amalfi Coast???!
Jun 05, 2008 by anprad in Italy
Mail order olive oil? What's the best?
Aug 08, 2006 by Westy in General Topics
NY pizza terminology question
Apr 05, 2010 by montyque in Manhattan
San Marzano whole peeled tomatoes?
Mar 31, 2010 by Ljubitca in Outer Boroughs
Choose between these four UES Italian spots!
Apr 08, 2010 by LuckyBird in Manhattan
Martha and Emeril reveal their knowledge of basic cooking oils. Busted.
Mar 06, 2010 by FoodFuser in Food Media & News
Food pairing help
Mar 10, 2010 by cleopatra999 in Wine
Local, shmocal: the view from London
Mar 11, 2010 by bob96 in Food Media & News
A dry rosé to go with pasta carbonara
Feb 19, 2010 by TatyanaG in Wine
Anyone been to Lupa recently?
Feb 16, 2010 by kim77 in Manhattan
Best Italian Canned Tomatoes?
Dec 14, 2006 by GJWhite in General Topics
Mozzarella en Carozza
Feb 15, 2010 by jumpingmonk in General Topics
A glass of wine for anyone who can tell me about Spanna without Googling it!
Feb 12, 2010 by thegourmetbachelor in Wine
Shopsin's question
Jan 29, 2010 by razorramon in Manhattan
Location:
Manhattan
Profile
My current drink of choice:
Cool young Cotes du Rhone or Ciro
I really wish I could:
Spend a year touring the food and wine backcountry of Southern Italy
My favorite comfort food:
bucatini w cherry tomatoes, basil, and ricotta salata
My most tattered cookbooks:
Hazan, Olney, Jenkins, Simeti, La Place/Puglia, Schwartz/Naples,