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bob96's Profile

Type

How popular is Brazilian food?

Apr 10, 2011 by ssalvador.marcel in General Topics

10

Food Regions of America-Where Do you Draw The Lines?

Apr 15, 2011 by bbqboy in General Topics

6

Any chance of a relatively inexpensive, yummy lunch near the Guggenheim?

Apr 11, 2011 by lovessushi in Manhattan

17

CHEAP dry white available at Trader Joe's now

Mar 21, 2011 by westsidegal in Wine

10

Food Recs for Central Sicily?

Mar 29, 2011 by Gooseberry in Italy

11

REAL San Marzano canned tomatoes

Jan 13, 2011 by Benedetto in Manhattan

37

Sicily or Sardenia

Apr 05, 2011 by jvino in Italy

18

I need help finding the right pastry from a friendly New Yorker

Mar 23, 2011 by Boston Brahmin in Manhattan

12

"In Search of Food" -- three-part series looking at locavore movement in three US cities

Apr 05, 2011 by Ruth Lafler in Food Media & News

1

Where can I find fennel leaves?

Apr 05, 2011 by urbanp in Manhattan

2

Wine Pairing for Green Garlic Sformato?

Apr 02, 2011 by farmersdaughter in Wine

3

Little Luzzo's in Carnegie Hill - Good Pizza, Finally!

Aug 05, 2010 by City Kid in Manhattan

11

John Dory - clueless or an attitude problem?

Mar 27, 2011 by Fida in Manhattan

18

Best Italian Restaurant in Brooklyn-Sheepshed Bay, Coney Island Area

Mar 23, 2011 by melissahenry04 in Outer Boroughs

6

Naples On a Sunday

Jul 14, 2010 by mlukan in Italy

19

House-Cured Pancetta recommendation in the Bronx

Mar 27, 2011 by erica in Outer Boroughs

1

Looking for Italian pastry - "sospiri"

Mar 24, 2011 by donciccio in Manhattan

7

Bringing Candy and Food Gifts to Italy

Mar 23, 2011 by ttassone in Italy

21

Out of print cookbook

Mar 19, 2011 by jbar in Italy

5

St. Joseph's day zeppole and sfingi

Mar 02, 2009 by lawyerlady in Manhattan

32

What the heck is a Jersey Tomato??

Mar 11, 2011 by debw1946 in Food Media & News

19

What spring produce wil be available in the Ny/Nj area by 3/25?

Mar 14, 2011 by tldmatrix in General Topics

1

Chicago-style deep dish pizza

Mar 10, 2011 by JulesTei in Manhattan

14

"The Talisman Italian Cookbook" by Ada Boni Copyright 1950

Mar 10, 2011 by Quine in Home Cooking

10

"Puritan Chefs" in the NYT

Mar 04, 2011 by LauraGrace in Food Media & News

73