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bob96's Profile

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Trip report - Naples, Fondi, Amalfi coast, July 2011 (long)

Jul 16, 2011 by joellybaby in Italy

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Wordyman

Jul 15, 2011 by wordyman in Italy

3

Recipes using endive (not Belgian), chicory , escarole and/or chard

Aug 02, 2010 by phoenikia in Home Cooking

15

Your Favorite Pizza in Italy--worthy of a train ride or a long wait in line

Jun 26, 2011 by DaisyM in Italy

36

I just paid $4.25 for an iced coffee - what the...?

Aug 01, 2010 by billyeats in Manhattan

63

Lunch in Sperlonga

Jul 09, 2011 by michaeldempsey in Italy

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Why is Foodie a nasty term?

Feb 21, 2011 by Augie6 in Not About Food

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More wine pairing questions

Jul 02, 2011 by Hugery in Wine

15

Domizetti-- Does anyone know what this is?

Jun 21, 2011 by Marti3000 in General Topics

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Is meat losing its allure?

Jun 02, 2011 by Rmis32 in Food Media & News

108

Does anyone remember or know what happened to "hy Tulips"?

Jun 21, 2011 by BillyBob in Outer Boroughs

5

Italian market in Triangle?

Jun 10, 2011 by pauldudenhefer in Southeast

10

What Outer Boroughs Restaurants Are You Tired of Reading About On Chowhound?

Jun 08, 2011 by Glendale is hungry in Outer Boroughs

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Outrageous Food: choice of host perplexing

Dec 06, 2010 by silence9 in Food Media & News

26

Bay of Naples - Pozzuoli, Ercolano, Vomero recommendations?

Aug 30, 2009 by jen kalb in Italy

10

Meyer Lemons in Downtown Brooklyn, Cobble Hill or Carroll Gardens

Jun 07, 2011 by gjj210 in Outer Boroughs

11

Sicily - Must Try?

May 19, 2011 by foodloverSF in Italy

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Help Me Love 97th & Lex

Aug 05, 2009 by JungMann in Manhattan

88

I don't get it......

Jun 04, 2011 by mucho gordo in Food Media & News

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Restaurant in Trastevere

Aug 19, 2006 by tracyrob in Italy

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Moroccan Food + Bold Bordeaux

Jun 03, 2011 by NicaZ in Wine

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Batamte Pickle Products// New York City

Jun 02, 2011 by MarkG in General Topics

5

Staying @ The Warwick NY in Manhattan - First time in NYC! Is Arthur Avenue worth the trip?

May 24, 2011 by singerforever in Outer Boroughs

13

Easy, Fun, Summer Whites

May 11, 2011 by sedimental in Wine

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Breaking long pasta -- ok or no-no?

Apr 27, 2011 by smk5815 in Home Cooking

80