St Joseph's pastries
Mar 10, 2013 by karenrmj in Outer Boroughs
What exactly is San Marzano "style"?
Mar 09, 2013 by foodieX2 in General Topics
Arthur Avenue
Mar 03, 2013 by jaylhorner in Outer Boroughs
Fennel questions
Mar 08, 2013 by fancynancypants in Home Cooking
What is your impression of EATALY in Rome
Mar 02, 2013 by ospreycove in Italy
Impressive New Italian Regional Food Site
Mar 06, 2013 by bob96 in Italy
Limoncello brands?
Jan 26, 2013 by jessicablock in Italy
ALDI Coming to Brooklyn - Any Update?
Jan 26, 2013 by Mike R. in Outer Boroughs
Upper east side food shopping
Jan 12, 2013 by dcole in Manhattan
Pescara to Alberobello and around...
Jan 08, 2013 by SAMMCAMM in Italy
Amari
Jan 05, 2013 by Pappardelle in Italy
Recommendations near the Cloisters?
Jan 07, 2013 by Maryld in Manhattan
Avellino / Benevento
Jan 01, 2013 by obraustin in Italy
Italian food, shopping in the outer boroughs?
Dec 24, 2012 by acewex in Outer Boroughs
What type of red wine do I like?
Dec 19, 2012 by Shokora in Wine
Mulino Bianco Cookies in Brooklyn?
Dec 19, 2008 by Jim Leff in Outer Boroughs
EATALY in Rome -- David Downie's erudite take
Dec 08, 2012 by barberinibee in Italy
New Yorker blogger "critiques" Anthony Bourdain
Oct 28, 2012 by calf in Food Media & News
I need some summer white wine recs please
Jul 01, 2012 by missmodular818 in Wine
Bronx Italian Market?
Oct 12, 2012 by EarlyBird in Outer Boroughs
Linguini with Clams
Oct 04, 2012 by belleNOLA in Manhattan
Rosé of red wine grapes
Sep 14, 2012 by Tripeler in Wine
Best Black and White Cookies?
Sep 28, 2012 by liblraryld in Manhattan
I Alzheimer's preventable through diet?
Sep 26, 2012 by pitterpatter in Food Media & News
Guanciale on Arthur Avenue? And a few other AA questions
Aug 07, 2012 by Extelleron in Outer Boroughs
Location:
Manhattan
Profile
My current drink of choice:
Cool young Cotes du Rhone or Ciro
I really wish I could:
Spend a year touring the food and wine backcountry of Southern Italy
My favorite comfort food:
bucatini w cherry tomatoes, basil, and ricotta salata
My most tattered cookbooks:
Hazan, Olney, Jenkins, Simeti, La Place/Puglia, Schwartz/Naples,