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bob96's Profile

Type

*Surgelato (frozen) notation on Italian menus......(??) (Calabria)

Aug 15, 2011 by erica in Italy

25

Pinot gris/grigio

Aug 16, 2011 by Akitist in Wine

13

Best eating region in Italy?

Oct 07, 2010 by erfer007 in Italy

41

Italian Restaurant Review site [moved from Italy]

Aug 10, 2011 by SourberryLily in Food Media & News

7

Pasta with eggplant

Aug 09, 2011 by Barbarella in Home Cooking

7

Savoy Cabbage--Any Interesting Recipes other than cole slaw?

Aug 02, 2011 by DaisyM in Home Cooking

38

Una Pizza Napoletana (very long) review

Sep 17, 2010 by pane in San Francisco Bay Area

97

If you're a regular at the Union Square market...

Jul 28, 2011 by Fida in Manhattan

12

Motorino closed--building's "not safe".

Aug 03, 2011 by bob96 in Outer Boroughs

1

Gotta give Food Network credit for being loyal

Jul 25, 2011 by tastyjon in Food Media & News

29

Total attitude from liquor store re: rose wines...not white zin!

May 31, 2011 by Teraesa22 in Wine

45

Gruner Veltliner? is this scotch of the Wine world?

Jul 09, 2011 by budnball in Wine

15

Where can I find amazing Itallian Cassata Cake (Cannoli Cake)??

Jul 14, 2010 by RachyP in Manhattan

15

Where to eat in and around Paestum?

Jul 18, 2011 by wired2theworld in Italy

12

Eataly NYC

Apr 24, 2008 by Elizabeth Rothman in Manhattan

244

Trip report - Naples, Fondi, Amalfi coast, July 2011 (long)

Jul 16, 2011 by joellybaby in Italy

14

Wordyman

Jul 15, 2011 by wordyman in Italy

3

Recipes using endive (not Belgian), chicory , escarole and/or chard

Aug 02, 2010 by phoenikia in Home Cooking

15

Your Favorite Pizza in Italy--worthy of a train ride or a long wait in line

Jun 26, 2011 by DaisyM in Italy

36

I just paid $4.25 for an iced coffee - what the...?

Aug 01, 2010 by billyeats in Manhattan

63

Lunch in Sperlonga

Jul 09, 2011 by michaeldempsey in Italy

1

Why is Foodie a nasty term?

Feb 21, 2011 by Augie6 in Not About Food

101

More wine pairing questions

Jul 02, 2011 by Hugery in Wine

15

Domizetti-- Does anyone know what this is?

Jun 21, 2011 by Marti3000 in General Topics

5

Is meat losing its allure?

Jun 02, 2011 by Rmis32 in Food Media & News

108