Parmigiano Reggiano v. Pecorino Romano
Mar 23, 2007 by sandrina in General Topics
PUGLIA AND MATERA: A Report
May 13, 2011 by erica in Italy
Italian market in Triangle?
Jun 10, 2011 by pauldudenhefer in Southeast
Is meat losing its allure?
Jun 02, 2011 by Rmis32 in Food Media & News
MasterChef America Season 2 starts tonight
Jun 06, 2011 by LindaWhit in Food Media & News
Nick Stellino & Friends...
Jun 09, 2011 by inaplasticcup in Food Media & News
Meyer Lemons in Downtown Brooklyn, Cobble Hill or Carroll Gardens
Jun 07, 2011 by gjj210 in Outer Boroughs
What Outer Boroughs Restaurants Are You Tired of Reading About On Chowhound?
Jun 08, 2011 by Glendale is hungry in Outer Boroughs
I don't get it......
Jun 04, 2011 by mucho gordo in Food Media & News
"Mark Zuckerberg only eats what he kills"
May 27, 2011 by krisrishere in Food Media & News
Restaurant in Trastevere
Aug 19, 2006 by tracyrob in Italy
Where to buy bacalao / baccala in Manhattan?
Jun 03, 2011 by Vishne in Manhattan
Moroccan Food + Bold Bordeaux
Jun 03, 2011 by NicaZ in Wine
Total attitude from liquor store re: rose wines...not white zin!
May 31, 2011 by Teraesa22 in Wine
Batamte Pickle Products// New York City
Jun 02, 2011 by MarkG in General Topics
Best Day to Visit Arthur Avenue?
May 19, 2011 by ml77 in Outer Boroughs
Staying @ The Warwick NY in Manhattan - First time in NYC! Is Arthur Avenue worth the trip?
May 24, 2011 by singerforever in Outer Boroughs
Sicily - Must Try?
May 19, 2011 by foodloverSF in Italy
Joe's S(u)perette in Carroll Gardens closes
May 17, 2011 by kdgchow in Outer Boroughs
Easy, Fun, Summer Whites
May 11, 2011 by sedimental in Wine
My conundrum conundrum
Sep 11, 2008 by bowmore36 in Wine
Termoli/Molise
May 10, 2011 by ncara in Italy
Bufalo Mozzarella Tours near Amalfi?
May 10, 2011 by cshamess in Italy
Name that bottle of Sherry
May 10, 2011 by BDD888 in Wine
Eater.Com: Shill Alert
May 08, 2011 by penthouse pup in Food Media & News
Location:
Manhattan
Profile
My current drink of choice:
Cool young Cotes du Rhone or Ciro
I really wish I could:
Spend a year touring the food and wine backcountry of Southern Italy
My favorite comfort food:
bucatini w cherry tomatoes, basil, and ricotta salata
My most tattered cookbooks:
Hazan, Olney, Jenkins, Simeti, La Place/Puglia, Schwartz/Naples,