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bob96's Profile

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It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

404

Wine Pairing with Caprese Salad

Aug 11, 2013 by CindyJ in Wine

25

Is my Kirkland olive oil real?

Jan 19, 2014 by trolley in General Topics

113

Bon Appetite says Sriracha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

176

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

548

Alice Waters, Live Times Talks Oct. 17

Aug 08, 2015 by eatingjoy in Food Media & News

1

5 days eating cheaply in Rome report (absurdly long)

Oct 31, 2014 by swyeoh in Italy

9

What is your perfect breakfast?

Jul 25, 2015 by tomishungry in General Topics

121

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

81

Best St. Joseph's Day pastry (sfingi di San Giuseppe) in NYC?

Mar 05, 2012 by italianices in Outer Boroughs

26

Mencía the ‘Pinot Noir’ of Spain

Jul 24, 2015 by zin1953 in Wine

2

#1 Black Licorice?

Jan 12, 2011 by GraceW in General Topics

42

What the heck is a Jersey Tomato??

Mar 11, 2011 by debw1946 in Food Media & News

23

Mussels - Farmed vs Wild?

Jul 05, 2015 by madeliner in General Topics

17

The Etiquette of Bringing Your Own Meal on a Plane

Jun 17, 2015 by ipsedixit in Food Media & News

159

Santa Margharita Liguria

Jul 13, 2015 by tstrum in Italy

6

Anyone else hate the new Saveur makeover, or is it just me?

Mar 21, 2015 by FeliciaL in Food Media & News

31

Centerbe in Boston?

Dec 14, 2010 by jochaima in Spirits

54

SAN MARZANO (DOP) TOMATOES. What's the big deal?

Jun 09, 2011 by Mr Taster in General Topics

132

Pastas - Different quality?

Jun 21, 2015 by jounipesonen in General Topics

34

Watermelon Controversy! - Seeded vs. Seedless?

Jul 05, 2002 by StriperGuy in General Topics

27

Fresh Moz, $10/lb> in N.J., Does that sound right?

Jun 21, 2015 by jnk in General Topics

22

Biodynamics makes you ‘more human’

Jun 19, 2015 by zin1953 in Wine

7

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

96

Under-appreciated and/or up-and-coming grape varieties?

Jun 13, 2015 by zin1953 in Wine

30