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bob96's Profile

Type

Food tv show called the kitchen?

Mar 09, 2014 by cresskillgirl in Food Media & News

24

Seeking tiny producer olive oil and/or cheese that's worth traveling for just to bring home a bottle or wheel

May 20, 2015 by Kikinyc in Italy

14

Why Does New York Have The Best Bagels? Not the Water, the 2-Day Proofing.

May 20, 2015 by maria lorraine in Food Media & News

5

Alton Brown....

May 20, 2015 by rocks67 in Food Media & News

19

#1 Black Licorice?

Jan 12, 2011 by GraceW in General Topics

39

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

Jul 16, 2013 by MariaRN in General Topics

30

Need a recipe to impress my landlord in Napoli

Jan 07, 2015 by steve h. in Italy

41

Anyone else hate the new Saveur makeover, or is it just me?

Mar 21, 2015 by FeliciaL in Food Media & News

25

Wine pairing herby pork?

Apr 25, 2015 by emmalehman in Wine

9

Bakery for Tuscan Bread for Panzanella

Apr 30, 2015 by nicely2x in Manhattan

27

Is my Kirkland olive oil real?

Jan 19, 2014 by trolley in General Topics

109

Book Recommendation

Jun 20, 2014 by MagnoliaGardens in Food Media & News

70

How can I slice crusty bread without making such a mess?

Mar 03, 2015 by bmorecupcake in General Topics

42

OK folks...It's capocollo, not all the other misspellings and pronounciations

Dec 13, 2013 by ChiliDude in Not About Food

116

SAN MARZANO (DOP) TOMATOES. What's the big deal?

Jun 09, 2011 by Mr Taster in General Topics

130

Spreadable Sausage

Apr 13, 2015 by njmarshall55 in General Topics

22

Is riccota insalata ideal for cannolis?

Apr 13, 2015 by krissyafite in Home Cooking

17

Calzone vs. Stromboli

Aug 26, 2009 by slewfoot in General Topics

11

ISO Agropoli and nearby town food recs

Apr 12, 2015 by vvv03 in Italy

3

Best not-"third wave" espresso/coffee?

Jan 23, 2015 by MyAhuacatl in Manhattan

128

Favorite Puglia Vineyards

May 01, 2012 by cs53 in Italy

10

Junior's

Jun 23, 2007 by Pan in Outer Boroughs

49

Italian Table Wine

Mar 17, 2015 by ocpitmaster in Wine

11

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

115

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

152