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bob96's Profile

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OK folks...It's capocollo, not all the other misspellings and pronounciations

Dec 13, 2013 by ChiliDude in Not About Food

116

Anyone else hate the new Saveur makeover, or is it just me?

Mar 21, 2015 by FeliciaL in Food Media & News

20

SAN MARZANO (DOP) TOMATOES. What's the big deal?

Jun 09, 2011 by Mr Taster in General Topics

130

How can I slice crusty bread without making such a mess?

Mar 03, 2015 by bmorecupcake in General Topics

38

Spreadable Sausage

Apr 13, 2015 by njmarshall55 in General Topics

22

Is riccota insalata ideal for cannolis?

Apr 13, 2015 by krissyafite in Home Cooking

17

Calzone vs. Stromboli

Aug 26, 2009 by slewfoot in General Topics

11

Food tv show called the kitchen?

Mar 09, 2014 by cresskillgirl in Food Media & News

21

ISO Agropoli and nearby town food recs

Apr 12, 2015 by vvv03 in Italy

3

Best not-"third wave" espresso/coffee?

Jan 23, 2015 by MyAhuacatl in Manhattan

128

Favorite Puglia Vineyards

May 01, 2012 by cs53 in Italy

10

Junior's

Jun 23, 2007 by Pan in Outer Boroughs

49

Italian Table Wine

Mar 17, 2015 by ocpitmaster in Wine

11

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

115

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

152

Is my Kirkland olive oil real?

Jan 19, 2014 by trolley in General Topics

106

Best eating region in Italy?

Oct 07, 2010 by erfer007 in Italy

42

Anything good near Hotel Wales on UES?

Mar 31, 2015 by loraxc in Manhattan

20

Dinner with a side of self-righteousness

Mar 29, 2015 by janniecooks in Food Media & News

43

Best St. Joseph's Day pastry (sfingi di San Giuseppe) in NYC?

Mar 05, 2012 by italianices in Outer Boroughs

25

St. Joseph's sfinci

Mar 19, 2015 by Multifoiled in Manhattan

5

Balaboosta: Some Good but Very Lacking

Mar 02, 2015 by opinionatedchef in Home Cooking

14

Why not? ... Stuffed peppers

Mar 04, 2015 by tim irvine in Home Cooking

21

Is Olio Carli Extra Virgin Olive Oil any good?

Jun 10, 2009 by vvv03 in General Topics

10

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

Jul 16, 2013 by MariaRN in General Topics

29