clim710's Profile
Harissa?
Thanks for the info--do either of you have a favorite harissa recipe? It seems like they vary in complexity and, as a college student with VERY limited culinary appliances, I'd like to find the simplest version.
Harissa?
Hey there,
Anyone know where I can get harissa? Been meaning to get my hands on some to put on... well everything. I'm based in Amherst, MA, but have a car :)
Thanks!
Unorthodox Pate a Choux Fillings?
Hey all,
After seeing the Recipe of the Day on the homepage, I remembered that I had totally neglected making gougeres or profiteroles during Thanksgiving! With such texture, essentially foolproof nature, and awesome presentation I've decided to definitely make them for Christmas guests.
The thing is, everyone's tasted the usual cream puff and profiterole au chocolat (ice cream and chocolate sauce). I could always experiment with savory flavorings (instead of Gruyere trying another sharp cheese, for example), but I'm just wondering if others have made more creative SWEET GOODNESS-filled pate a choux creations.
After a preliminary search, I've found mention of lemon curd and sweet adzuki filling - any others?
Thanks!
