elfcook - CHOW

Special Coverage:: TURKEY! Party Prowess Easy Thanksgiving The Inevitable Leftovers, Elevated

elfcook's Recent Posts

Topic	Replies	Last Post

Aside from convenience, what's the point of a casserole? jeremyn in Home Cooking	62	Sam Fujisaka about 1 hour ago
Turkey Emergency-need feedback! gmk1322 in Home Cooking	7	gmk1322 about 3 hours ago
Prepping Butternut Squash = Dry Skin? tonicart in General Chowhounding Topics	6	jmnewel on Nov 22, 2009
Dried Basil--Are you a fan or not? If yes, how do you use it? Normandie in Home Cooking	23	beggsy on Nov 22, 2009
Can You PRE-cook your turkey???? winebarb in Home Cooking	7	winebarb on Nov 13, 2009
Internal turkey temperature for juicy turkey TrishUntrapped in Home Cooking	12	bayoucook on Nov 14, 2009
Freezer friendly meals? mbbear in Home Cooking	2	Cherylptw on Nov 13, 2009
Thanksgiving Angst maddogg280 in Home Cooking	10	TrishUntrapped on Nov 13, 2009
Non-drinkers—what do you order? rweater in General Chowhounding Topics	75	cheesecake17 about 11 hours ago
dead crab - should we eat it? Lynndsey Rigberg in Home Cooking	8	Lynndsey Rigberg on Nov 08, 2009
Foods that you love so much you enjoy them even when it's a terrible version mollyomormon in General Chowhounding Topics	42	Terrieltr on Nov 10, 2009
how to do respond to "how is everything?" when it is just not "good"!?! jeniyo in Not About Food	23	jeniyo on Nov 09, 2009
From the BBC: The Rise of the Non-Veggie Vegetarian BobB in Food Media and News	20	Philly Ray on Nov 07, 2009
Clambake for wedding? Bad idea? Rebulah Conundrum in Boston Area	19	Wannabfoode on Nov 07, 2009
I want to do a "hot chocolate bar" that'll go all day on Thanksgiving... iL Divo in Home Cooking	51	iL Divo on Nov 23, 2009
Searching for some words of wisdom for a Thanksgiving tenderfoot. jesuisawesome in Home Cooking	65	Davwud on Nov 23, 2009
Cash only eateries ChrisOC in Not About Food	32	The Ranger on Nov 08, 2009
Please tell me why/if large-scale industrially produced (feed lot) meat is better/as good as local pasture-raised. Procrastibaker in General Chowhounding Topics	107	pikawicca on Nov 14, 2009
crockpot.. I think I prefer stove? CACook in Home Cooking	38	lexpatti on Nov 05, 2009
"Generics taste just as good as national brands" ... Really? ipsedixit in General Chowhounding Topics	35	dmd_kc on Nov 05, 2009
We are so spoiled! roxlet in General Chowhounding Topics	92	roxlet on Nov 12, 2009
Can I freeze a pureed soup? baltoellen in Home Cooking	15	baltoellen on Nov 01, 2009
When is margarine ever preferrable to butter? ipsedixit in General Chowhounding Topics	26	Vetter on Oct 31, 2009
wedding reception - would you rather eat in a restaurant or at the wedding location in a backyard? bu dat in Not About Food	14	Miss Needle on Nov 04, 2009
Should I have told the waiter he left a dessert off the check? ravchaz in Not About Food	26	Jetgirly on Nov 05, 2009