Too many...take-away pasties and a bottle of wine atop Maidens Lookout at Stirling Castle; Basque food roadtrips across NV; camp food cooked miles and miles from anywhere...
My current drink of choice:
Blue Moon with a Kumquat!
I really wish I could:
Wine and dine my way through Italy
My "Go-to" dinner party dish:
Grilled leg of lamb with herb and lemon, chilled green beans with aioli & pine nuts, great bread, and panne cotta for dessert
My favorite comfort food:
Basque garlic soup - will cure anything but a broken heart
My most tattered cookbooks:
My giant binder of favorite recipes, want-to-trys and inspirations!