Transplanted Texan's Profile
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Best meal I ever ate:
The Fountain at the 4 Seasons in PHL
My current drink of choice:
club soda with lime
I really wish I could:
use a knife more efficiently when I chop veggies
My "Go-to" dinner party dish:
pastitsio
My favorite comfort food:
mac and cheese
My most tattered cookbooks:
Joy of Cooking (old version), anything James Beard, Laurel's Kitchen, anything Ken Haedrich
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