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dottor_conversano
Location:
Montreal
Best meal I ever ate:
Pappardelle with clove and juniper berry flavoured ragu' (Arezzo); Butcher in Grumo Appula (Bari); Prosciutto, Lardo and various 'Sott'olio' in San Daniele (Udine); Various fish meals in Puglia and Calabria
My current drink of choice:
Grappa; Vermouth (White);
I really wish I could:
... have access to italian products found in italy, and not just whatever is offered by the import companies (Montreal)
My "Go-to" dinner party dish:
Risotto
My favorite comfort food:
Pasta; Rabbit; Braised Meat;
My top 5 favorite restaurants:
Hoomoos Asli (NYC); Au Pied de Cochon (Montreal); La Bottega (Montreal);
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