dottor_conversano

Best meal I ever ate:

Pappardelle with clove and juniper berry flavoured ragu' (Arezzo); Butcher in Grumo Appula (Bari); Prosciutto, Lardo and various 'Sott'olio' in San Daniele (Udine); Various fish meals in Puglia and Calabria

My current drink of choice:

Grappa; Vermouth (White);

I really wish I could:

... have access to italian products found in italy, and not just whatever is offered by the import companies (Montreal)

My "Go-to" dinner party dish:

Risotto

My favorite comfort food:

Pasta; Rabbit; Braised Meat;

My top 5 favorite restaurants:

Hoomoos Asli (NYC); Au Pied de Cochon (Montreal); La Bottega (Montreal);