ernestrome's Profile
Flip top Bottles (eg Grolsch) Baltimore
Looking for fliptop bottles for homebrew, does anybody have any or know of bars that sell Grolsch in fliptops?
New Baltimore place: Frank & Nic's West End Grill
We ate there this weekend. Food was adequate if unspectacular. It certainly wouldn't impress a committed 'foodie'.
Chef Paolino's
Well I never tried the reheated, maybe that's the best way to order at this place, give it a little time to dry out.
If this is the best New York Baltimore has to offer I'll stick to making my own.
Chef Paolino's
I went this week. I honestly thought the pizza was pretty bad. Just a ton of cheese and soggy dough. Cheese was the major ingredient. Felt a bit sick afterwards due to the amount of cheese. did I mention i felt there was too much cheese?
It doesn't resemble the pizza I've had in NYC at all. If they eased up on the cheese and turned the ovens up I would go back. Crust would need to be thinner and crispier to be New York style.
Some of the salads and other stuff looked reasonable but i didn't try them.
Traditional American Breakfast B'more
Thanks Hal, we went with jimmy's. The family liked it. I don't really like American Breakfast, I need to find a good irish breakfast with soda and potato bread!
Traditional American Breakfast B'more
Where do I take visiting family for a traditional pancakes and bacon type breakfast place in Baltimore, preferably downtown, fed hill or fell's point (or similar distance from the center of town).
Thanks
Pizza Flour Baltimore
MDicecreamguy, i'm so sorry to have wasted your time with my ridiculous question, I'm not sure I will ever be able to forgive myself. I suggest you keep quiet lest people spot your ignorance.
Thanks to the rest for your more intelligent responses!
I found KA Bread flour at safeway which I am using at present. Since I can order Caputo 00 pizza flour, i would get that in preference to Sir lancelot. I will be ordering. Of course adding gluten to normal bread flour is another option, but I think caputo will give better results.
00 piza flour is finer and stronger (ie more protein/gluten) than bread flour.
I'm going to order some caputo from caponefoods.com I think they're cheapest.
Pizza Flour Baltimore
Where can i buy a high gluten flour for making pizza in the Baltimore?
I tried Trinacria but they don't stock it and were not helpful when i asked if they could get some or knew of somewhere to get some.
Ideally I would like to find Caputo Pizza or Chef's Flour, but other high gluten flours might be OK.
Thanks