Best meal I ever ate:
Toque 12 course meal with foie-gras and expensive wines!
My current drink of choice:
McAuslan's Cream Ale
I really wish I could:
find Montreal-quality food in Boston!
My "Go-to" dinner party dish:
My favorite comfort food:
My wife's ma po tofu with pork, dumplings and steamed edamame
My top 5 favorite restaurants:
Commander's Palace (New Orleans), Toque (Montreal), Rod Dee (Boston), Au Pied de Cochon (Montreal) and Norma's (NYC, for brunch)
My most tattered cookbooks:
Joy of Cooking and The Commander's Palace Cookbook
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