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taos's Profile

Type

Ramps 2013

Apr 05, 2013 by carbalicious in Greater Boston Area

22

VISITING BOSTON? One Hound’s Guide to Historic Areas and Restaurants

Apr 26, 2011 by opinionatedchef in Greater Boston Area

85

Best Blender for Smoothies?

May 16, 2010 by Annica in Cookware

36

How Often Do You Eat Fast Food?

Aug 26, 2012 by Perilagu Khan in General Topics

102

Weird film on silicone utensils

Apr 07, 2008 by Hungry Celeste in Cookware

13

How do you nicely tell a server that they have severely bad breath?

Mar 05, 2013 by gryphonskeeper in Not About Food

87

Non toxic oil for a wooden countertop

Dec 12, 2006 by Sean Dell in Cookware

51

Butter/Margerine - healthy replacement

Sep 28, 2006 by fifi in General Topics

145

Manual can opener?

Nov 14, 2008 by BeeZee in Cookware

89

Range hood - why it's needed ?

Feb 20, 2013 by toyopl in Cookware

18

Is it ever acceptable to give service instruction to a server?

Jan 19, 2013 by breed7 in Not About Food

178

Paying for food at Memorial Service

Feb 01, 2013 by juliejulez in Not About Food

144

Survey: Preference for Materials of Kitchen Knife Handles.

Jan 29, 2013 by Chemicalkinetics in Cookware

73

Can you describe your cooking style in three words?

Jun 18, 2012 by ipsedixit in Not About Food

237

Have any busboys/line cooks ever opened a restaurant?

Jan 17, 2013 by cant talk...eating in Not About Food

22

Cast Iron - Strange

Jan 22, 2013 by subal in Cookware

13

Is bon ami the same as barkeepers friend?

Jun 29, 2009 by qwerty78 in Cookware

44

Chefs and SMOKING

Feb 06, 2012 by freia in Food Media & News

100

Flying with foie gras carry on

Jan 04, 2013 by echooo23 in Not About Food

18

Gender Reveal Party- At a restaurant-everyone pays for themselves- how to word evite

Jan 09, 2013 by mrshenderson519 in Not About Food

183

Requesting a discount at the deli counter

Jan 06, 2013 by EM23 in Not About Food

178

The short-sightedness/foolishness of some cookbook authors

Oct 31, 2012 by Howard_2 in General Topics

63

Zagat on which Top Chef run restaurants live up to their hype

Jan 04, 2013 by mcf in Food Media & News

17

Looking for a stainless steel cookware recommendation

Dec 28, 2012 by annadrc in Cookware

45

Saucepan recommendations

Dec 26, 2012 by Barretts08 in Cookware

34