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taos's Profile

Type

The short-sightedness/foolishness of some cookbook authors

Oct 31, 2012 by Howard_2 in General Topics

63

Zagat on which Top Chef run restaurants live up to their hype

Jan 04, 2013 by mcf in Food Media & News

17

Looking for a stainless steel cookware recommendation

Dec 28, 2012 by annadrc in Cookware

45

Saucepan recommendations

Dec 26, 2012 by Barretts08 in Cookware

34

Cast iron skillet- bacon stuck- oh no

Dec 25, 2012 by ochound in Cookware

24

Why plastic or Styrofoam for kids?

Dec 15, 2012 by cleobeach in Not About Food

16

Melting utensils.....

Jan 01, 2013 by Kristiec1 in Cookware

10

Keurig vs Tassimo?

Nov 27, 2010 by blondee_47 in Cookware

41

Ceramic Bread Knife...Good Deal?

Dec 30, 2012 by Philly Ray in Cookware

3

Wanted cast iron: was given le creuset

Dec 25, 2012 by Barretts08 in Cookware

39

Are you seeing grocery stores moving away from self check-outs?

Apr 18, 2011 by cleobeach in Not About Food

176

Who makes the best quality chef pants?

Mar 15, 2009 by keith2000 in Not About Food

16

Top Chef Seattle - Ep. #6 - 12/12/12 (Spoilers)

Dec 12, 2012 by LindaWhit in Food Media & News

93

Rank the Top Chef winners

Sep 16, 2010 by chorosch in Food Media & News

67

Hilarious: Pete Wells on Guy Fieri, NYT

Nov 13, 2012 by babette feasts in Food Media & News

273

How to dispose of old knives?

Dec 05, 2012 by Reston in Cookware

14

What's your favorite uni-tasker?

Nov 27, 2012 by Jaz Cooks in Cookware

42

Seasoning Cast Iron WITHOUT Crisco?? [Moved from Home Cooking board]

Aug 22, 2007 by madonna in Cookware

133

Seriously Now -- Which countertop appliances do you leave out on your counter?

Apr 10, 2009 by RGC1982 in Cookware

352

If You Could Only Pick 1 Top Chef Contestant (any season) to Cook You a Meal, It'd Be:

Feb 28, 2011 by JAB in Food Media & News

95

These food storage containers are driving me crazy!

Nov 05, 2012 by CindyJ in Cookware

42

Thoughts on the Pioneer Valley

Aug 14, 2007 by famedalupo in Southern New England

184

"No Reservations - Boston" premiere on Monday 4/18

Apr 14, 2011 by C. Hamster in Food Media & News

87

Does it bother you when servers put your fork back on your table after appetizer/salad?

Oct 24, 2012 by jery7 in Not About Food

72

Does Paprika add anything more than color?

Feb 12, 2009 by soypower in General Topics

64