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taos's Profile

Type

Re-seasoning and cleaning old cast-iron skillets [Moved from Home Cooking board]

Aug 15, 2007 by dac_1971 in Cookware

22

Storing philadelphia cream cheese

Jan 01, 2009 by medusaorange in Cheese

17

Strong immersion blender / glass container or stainless steel container

Nov 23, 2014 by blustery in Cookware

27

Good pocketknife for breads, cheeses, salami etc.

Dec 11, 2014 by zakappel in Cookware

72

Olive oil drips

Dec 05, 2014 by brooktroutchaser in Cookware

6

Keurig Coffee Maker

Oct 14, 2014 by BostonTparty in Cookware

61

Help we have fruit flies...need extreme measures.

Dec 03, 2014 by Dbscottman in Not About Food

18

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

117

Removing label stickers

Oct 12, 2006 by mede in Cookware

41

Basically asked/guilted into cancelling our New Years Party - did I react in the right way?

Nov 27, 2014 by Amariel13 in Not About Food

35

Parents of Adult Children: When should kids start picking up the check?

Nov 06, 2014 by hlawrence in Not About Food

47

Best cutting boards?

Nov 27, 2014 by IndyGirl in Cookware

13

Help this newlywed finish outfitting the perfect kitchen

Nov 24, 2014 by BouquiGarnet in Cookware

68

Which air purifier you use?

Nov 24, 2014 by Lilychouchou in Cookware

2

Using Tin Foil and Plastic Wrap

May 20, 2014 by Bada Bing in Cookware

7

Wormy smell on dishes

Nov 12, 2014 by Besse563 in Not About Food

26

Cleaning yellow "tar" off stainless steel saute pan.

Nov 20, 2014 by zackly in Cookware

23

Cast iron - large spot won't season properly

Oct 04, 2014 by chicagojacks in Cookware

107

Storing rice, lentils, dry beans and other grains - Cheaply. Any suggestions?

Feb 02, 2009 by SocksManly in Cookware

24

Cleaning Around Rivets on All-Clad... and getting stains off All-Clad's MC2

Jun 29, 2006 by JessicaSophia in Cookware

30

What I don't enjoy about going

Oct 19, 2014 by 9lives in Not About Food

13

Possible to do a foodie-level lunch in UES with 2 toddlers?

Oct 18, 2014 by dndicicco in Manhattan

34

Why everyone needs to work in a restaurant... [moved from General Chowhounding Topics]

Jun 07, 2007 by cocktailqueen77 in Not About Food

57

Why did Julia Child use electric burners?

Nov 11, 2010 by MaximRecoil in Cookware

69

Cleaning Copper Pots

Dec 26, 2008 by SPO in Cookware

28