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taos's Profile

What type of tongs do you use, and why?

Jan 09, 2012 by ukjason in Cookware

15
Jun 07, 2013

Over-the-top noisy diners...what to do?

May 04, 2013 by josephnl in Not About Food

115
May 30, 2013

Changing baby in the seating area and then dumping your coffee on the floor....

May 14, 2013 by Firegoat in Not About Food

86
May 23, 2013

I'm an idiot-bad judgment in the kitchen

Mar 03, 2013 by fldhkybnva in General Topics

135
May 19, 2013

No! More! Plastic!

Feb 27, 2013 by Mojave in Cookware

215
May 15, 2013

Notable names in cooking show history?

Jan 07, 2007 by grocerytrekker in Food Media & News

211
May 10, 2013

Supplements at Per Se

May 07, 2013 by BLyte in Manhattan

7
May 07, 2013

Ramps 2013

Apr 05, 2013 by carbalicious in Greater Boston Area

22
May 07, 2013

VISITING BOSTON? One Hound’s Guide to Historic Areas and Restaurants

Apr 26, 2011 by opinionatedchef in Greater Boston Area

85
Apr 26, 2013

Best Blender for Smoothies?

May 16, 2010 by Annica in Cookware

36
Apr 01, 2013

How Often Do You Eat Fast Food?

Aug 26, 2012 by Perilagu Khan in General Topics

102
Mar 28, 2013

Weird film on silicone utensils

Apr 07, 2008 by Hungry Celeste in Cookware

13
Mar 18, 2013

How do you nicely tell a server that they have severely bad breath?

Mar 05, 2013 by gryphonskeeper in Not About Food

87
Mar 14, 2013

Non toxic oil for a wooden countertop

Dec 12, 2006 by Sean Dell in Cookware

51
Mar 14, 2013

Butter/Margerine - healthy replacement

Sep 28, 2006 by fifi in General Topics

145
Mar 13, 2013

Manual can opener?

Nov 14, 2008 by BeeZee in Cookware

89
Mar 09, 2013

Range hood - why it's needed ?

Feb 20, 2013 by toyopl in Cookware

18
Mar 03, 2013

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

107
Feb 27, 2013

Is it ever acceptable to give service instruction to a server?

Jan 19, 2013 by breed7 in Not About Food

178
Feb 10, 2013

Paying for food at Memorial Service

Feb 01, 2013 by juliejulez in Not About Food

144
Feb 07, 2013

Survey: Preference for Materials of Kitchen Knife Handles.

Jan 29, 2013 by Chemicalkinetics in Cookware

73
Feb 05, 2013

Can you describe your cooking style in three words?

Jun 18, 2012 by ipsedixit in Not About Food

237
Jan 28, 2013

Have any busboys/line cooks ever opened a restaurant?

Jan 17, 2013 by cant talk...eating in Not About Food

22
Jan 27, 2013

Cast Iron - Strange

Jan 22, 2013 by subal in Cookware

13
Jan 23, 2013

Is bon ami the same as barkeepers friend?

Jun 29, 2009 by qwerty78 in Cookware

44
Jan 21, 2013