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taos's Profile

Type

Help! My white Cuisinart is yellowed.

Feb 25, 2009 by Velda Mae in Cookware

11

White House Chef

Jan 09, 2009 by Phaedrus in Food Media & News

111

What is your favorite material for mixing bowls?

Jan 04, 2009 by Steady Habits in Cookware

17

What would you do?

Feb 12, 2009 by jhopp217 in Not About Food

34

Seasoning cast iron: supposed to make a home uninhabitable?

Dec 07, 2008 by Polina809 in Cookware

55

All clad 7.5 inch french skillet?

Feb 12, 2009 by qwerty78 in Cookware

3

Ultimate Top Chef

Feb 13, 2009 by jcattles in Food Media & News

8

Seared Scallops in New Lodge Cast Iron Skillet

Feb 12, 2009 by acd123 in Cookware

21

Top Chef 5 - Picks for Top Three?

Jan 22, 2009 by dave_c in Food Media & News

51

Should steak be served on anything but a white plate?

Sep 08, 2008 by ipsedixit in Not About Food

61

Help me troubleshoot my cast iron experience

Jan 19, 2009 by aekap in Cookware

66

What is "tablespoon" in grams?

Feb 08, 2009 by Soop in Not About Food

31

Am I naive about restaurant kitchen hygiene?

Feb 04, 2009 by FoodTruth in Not About Food

53

Is it possible to remove teflon?

Feb 08, 2009 by roxlet in Cookware

8

Bathroom Attendants

Jan 28, 2009 by NicoleFriedman in Not About Food

105

Do You Get All Fussy?

Jan 29, 2009 by Chinon00 in Not About Food

138

Sexism at ethinic restos?

Jan 29, 2009 by maddogg280 in Not About Food

39

Cookware tips?

Jan 26, 2009 by GodfatherofLunch in Cookware

78

40% food tax increase?

Jan 27, 2009 by joebloe in Not About Food

37

Worst place to live if lactose intolerant

Jan 24, 2009 by cresyd in General Topics

25

Plastic Storage Containers

Dec 29, 2006 by ChefGirl412 in Cookware

4

So What Would You Have Done?

Dec 23, 2008 by Diane in Bexley in Not About Food

66

Advice needed for oven cleaning - several questions

Jun 13, 2008 by wintersummer in Cookware

13

How bad off is the restaurant industry?

Dec 15, 2008 by demiglace in Not About Food

91

Recycled chips at Mexican restaurant

Jan 09, 2009 by zeke in Not About Food

62