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taos's Profile

Middletown CT for a family celebration?

Jun 14, 2009 by taos in All New England Archive

7
Jun 15, 2009

Wooden spoon

Apr 06, 2009 by Soop in Cookware

27
Apr 15, 2009

Mortar and Pestle: Wood, ceramic, or cast iron?

Feb 21, 2009 by Googs in Cookware

31
Apr 11, 2009

How do you make coffee?

Dec 06, 2008 by Stuccolow in Cookware

53
Apr 11, 2009

Favourite summer foods from childhood

Jan 07, 2009 by umbushi plum in General Topics

47
Mar 25, 2009

Foodies Who Take Statins (Zocor/Lipitor/etc)

Feb 17, 2009 by parkslopewriter in Not About Food

31
Mar 13, 2009

Butterbell?

Mar 10, 2009 by roux42 in Cookware

8
Mar 12, 2009

Top Chef Winner - 10 comments/Questions

Feb 26, 2009 by jhopp217 in Food Media & News

68
Mar 12, 2009

Is it tacky if I do this?

Mar 06, 2009 by Miss Needle in Not About Food

28
Mar 11, 2009

Drop Your Businss Card in the Bowl....[Moved from Chains]

Feb 01, 2009 by Moonpie in Not About Food

14
Mar 05, 2009

The End of the World as We Know it

Feb 12, 2009 by Danybear in Not About Food

127
Mar 05, 2009

Help! My white Cuisinart is yellowed.

Feb 25, 2009 by Velda Mae in Cookware

11
Feb 27, 2009

White House Chef

Jan 09, 2009 by Phaedrus in Food Media & News

111
Feb 26, 2009

What is your favorite material for mixing bowls?

Jan 04, 2009 by Steady Habits in Cookware

17
Feb 23, 2009

What would you do?

Feb 12, 2009 by jhopp217 in Not About Food

34
Feb 19, 2009

Seasoning cast iron: supposed to make a home uninhabitable?

Dec 07, 2008 by Polina809 in Cookware

55
Feb 16, 2009

All clad 7.5 inch french skillet?

Feb 12, 2009 by qwerty78 in Cookware

3
Feb 16, 2009

Ultimate Top Chef

Feb 13, 2009 by jcattles in Food Media & News

8
Feb 14, 2009

Seared Scallops in New Lodge Cast Iron Skillet

Feb 12, 2009 by acd123 in Cookware

21
Feb 14, 2009

Top Chef 5 - Picks for Top Three?

Jan 22, 2009 by dave_c in Food Media & News

51
Feb 13, 2009

Should steak be served on anything but a white plate?

Sep 08, 2008 by ipsedixit in Not About Food

61
Feb 12, 2009

Help me troubleshoot my cast iron experience

Jan 19, 2009 by aekap in Cookware

66
Feb 11, 2009

What is "tablespoon" in grams?

Feb 08, 2009 by Soop in Not About Food

31
Feb 11, 2009

Am I naive about restaurant kitchen hygiene?

Feb 04, 2009 by FoodTruth in Not About Food

53
Feb 11, 2009

Is it possible to remove teflon?

Feb 08, 2009 by roxlet in Cookware

8
Feb 10, 2009