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taos's Profile

Type

What non-obvious things do you store in your fridge?

Aug 27, 2010 by albaloo in Not About Food

105

Are George Foreman grills worth it?

Oct 12, 2006 by Magdalene in Cookware

88

Favorite Julia Child "moment"?

Oct 04, 2007 by alkapal in Food Media & News

95

How to tactfully avoid inviting others.

Jan 19, 2009 by Janet from Richmond in Not About Food

217

Fresh organic free range eggs

Feb 08, 2009 by mschow in General Topics

24

Quiet restaurant in Boston or Cambridge?

Aug 05, 2010 by taos in Greater Boston Area

27

Need a Recommendation on a Tea Kettle

Jan 01, 2009 by ctworden in Cookware

61

Today's equivalent of Julia Childs?

Jan 12, 2009 by chowser in Food Media & News

221

WOULD YOU/SHOULD YOU RELINQUISH YOUR BAR SEAT?

Oct 10, 2009 by observor in Not About Food

77

President Obama's first meal on Air Force One

Jan 26, 2009 by kmcarr in Food Media & News

21

Need to replace one often used pan.. suggestions

Dec 28, 2009 by burgeoningfoodie in Cookware

43

How is the hospital food where you live?

Oct 24, 2009 by greygarious in General Topics

45

But I Only Have Plastic

Jul 08, 2009 by CHOW Staff in Features

48

Breakfast somewhere near Middletown, CT?

Apr 28, 2010 by taos in Southern New England

7

Is O'Rourke's in Middletown, CT worth it?

Jan 03, 2009 by javaandjazz in Southern New England

37

Sunday Brunch in Middletown, CT

Apr 17, 2010 by rosieg in Southern New England

2

What are the lovely things in your kitchen

Feb 10, 2010 by sueatmo in Cookware

48

Overheard at next table...."Sorry, your card has been decined..."

Oct 25, 2009 by gryphonskeeper in Not About Food

167

Cleaning Copper Pots

Dec 26, 2008 by SPO in Cookware

24

'Real Housewives' at Etoile in Napa

Dec 10, 2008 by newhavener07 in Food Media & News

18

Told off for taking photos at Blue Hill [moved from Manhattan board]

Mar 08, 2010 by belma79 in Not About Food

50

Why Do People Take Photos in Restaurants?

Dec 24, 2009 by MMRuth in Not About Food

97

Super Chefs _ Iron Chef America [spoilers]

Jan 03, 2010 by dolly52 in Food Media & News

104

What's your cheap, low-class, won't-usually-tell kitchen favorite?

Oct 17, 2009 by foodpoisoned in Cookware

77

How to remove big dark stain from oak cutting board

Feb 23, 2010 by taos in Cookware

6