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Papalote-Inspired Salsa

Amazing! We live in a smaller town so finding any chili other than what is generally called a pablano was impossible on short notice. I managed to find pretty good organic roma's and went with some little red chiles from the asian market and a fresh pablano from the grocery which I fire roasted. Went a little over board on the pumpkin seeds (50%more) and went 50/50 vinegar and key lime juice.

One of the best I have ever tasted! Thanks!

Dec 13, 2008
bbishop0812 in Recipes