Amazing! We live in a smaller town so finding any chili other than what is generally called a pablano was impossible on short notice. I managed to find pretty good organic roma's and went with some little red chiles from the asian market and a fresh pablano from the grocery which I fire roasted. Went a little over board on the pumpkin seeds (50%more) and went 50/50 vinegar and key lime juice.
One of the best I have ever tasted! Thanks!