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CACook's Profile

Type

Induction and cast iron

Dec 17, 2008 by CACook in Cookware

10

KitchenAid mixer attachments + dishwasher = ruined?

Sep 02, 2009 by CACook in Cookware

27

Cast iron wok not holding seasoning well - moved from Home Cooking

Jun 10, 2009 by CACook in Cookware

10

Pressure cooker

Dec 21, 2009 by CACook in Cookware

25

Does anyone have the lodge cast iron wok?

May 31, 2009 by CACook in Cookware

6

Chinese cleaver with less curve

May 10, 2009 by ronke in Cookware

43

Most effecient oil dispenser

May 12, 2009 by CACook in Cookware

19

Someone please extoll the virtues of electric stoves

Nov 10, 2008 by rockandroller1 in Cookware

68

Anyone else hate All-Clad handles?

May 27, 2009 by jeffreyem in Cookware

38

Is a 10" chef knife really necessary?

May 10, 2009 by CACook in Cookware

10

Bamboo cutting board, will it dull my new knives?

May 04, 2009 by CACook in Cookware

5

All Clad copper core unofficially induction compatible?

Sep 06, 2009 by CACook in Cookware

5

All-Clad French Skillets - regular or non-stick?

Dec 21, 2009 by sandrachang in Cookware

5

Curry stain on Le Creuset

Apr 29, 2009 by CACook in Cookware

20

Crockpot.. I think I prefer stove?

Nov 03, 2009 by CACook in Home Cooking

38

Thermoelectric Wine cooler

Jun 29, 2009 by CACook in Wine

1

All-Clad raised prices?

Jun 24, 2009 by knet in Cookware

7

All clad copper core vs stainless

Jun 25, 2009 by CACook in Cookware

1

Buying a duck

Jun 12, 2009 by CACook in San Francisco Bay Area

17

Impoverished chef - underheated Wok

Jun 06, 2009 by danbob in Cookware

12

Pre-seasoned lodge cast iron skillet

Jun 02, 2009 by lilaki in Cookware

20

Lodge cast iron pizza pan

Jun 02, 2009 by CACook in Cookware

3

Nice 'large' no-handle Asian tea/coffee cups?

May 08, 2009 by Cinnamon in Cookware

8

Charcoal vs Gas grill?

May 26, 2009 by CACook in Cookware

9

Steeling Shun knife with Wusthof steel

May 05, 2009 by CACook in Cookware

30