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JerryMe's Profile

Type

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

247

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

278

Ham and Cheese Croissant Question?

Aug 17, 2011 by lmno101 in Home Cooking

32

Have you ever lost . . . .

Aug 19, 2015 by JerryMe in Not About Food

42

"American" goulash -- what's your family's version?

Nov 02, 2012 by TorontoJo in Home Cooking

51

What is your "go to" meal when there is too much month left at the end of the paycheque - past or present

Mar 24, 2011 by caseygirl in General Topics

181

Upping the ante on boxed pancake mix

Jun 02, 2012 by randyjl in Home Cooking

69

Pioneer Woman

Apr 15, 2012 by melly in Food Media & News

414

Easy Chicken and Chive-Dumpling Soup

Feb 18, 2009 by kramos in Recipes

30

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1391

How do YOU make a meatloaf sandwich?

Feb 27, 2013 by laliz in General Topics

93

Brie: Cheese of the Month (November 2014)

Nov 01, 2014 by jpr54_1 in Cheese

109

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12

Jan 31, 2011 by smtucker in Home Cooking

547

Parchment paper vs. waxed paper ?

Dec 11, 2006 by BJE in Home Cooking

98

A Message from The Chowhound Team & Plans for 2015

Dec 09, 2014 by The Chowhound Team in Site Talk

97

Do you have family/friends who don't appreciate good home cooking?

Apr 22, 2012 by HighHeels in Not About Food

244

$500 on the line with a friend in a steak cook off

Jul 19, 2015 by Nickerz in Home Cooking

107

Best Sandwich at Subway?

Sep 25, 2006 by malibumike in Chains

129

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

186

'Salad' / cheat comfort foods

Jun 07, 2015 by carrytheone in Home Cooking

40

What's for Dinner #372 - The Hot & Cold Edition [Old--through 7/2/15]

Jun 28, 2015 by LindaWhit in Home Cooking

430

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

699

How do you dress up your Kraft mac & cheese?

Oct 02, 2007 by foiegras in Home Cooking

77

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

172

Do you tear your lettuce into pieces or cut them up with a knife when making a salad ?

Aug 11, 2013 by emglow101 in Home Cooking

39