o

oldman83's Profile

Type

Spicy Oven-Roasted Chickpeas

May 22, 2012 by CHOW Staff in Recipes

24

Why can't I sharpen my knife like a factory edge

May 06, 2013 by ukjason in Cookware

38

What makes your pumpkin pie delicious?

Sep 20, 2013 by JudiAU in Home Cooking

68

Galangal vs. ginger

Oct 26, 2013 by sandiasingh in General Topics

14

How do I clean a pasta machine?

Oct 23, 2013 by wheresthelove16 in Cookware

15

Can I make a flour slurry to thicken soup?

Sep 22, 2013 by seamunky in Home Cooking

20

Smoked Salmon and Bagel Breakfast Casserole

Nov 02, 2012 by CHOW Staff in Recipes

5

The Basics: How to Make Seven-Layer Bars

Jan 07, 2009 by CHOW Staff in Features

50

Chicory, Tangerine, and Pomegranate Salad

Jan 02, 2008 by CHOW Staff in Recipes

6

Nanaimo Bars, British Columbia's Favorite Sweet

Jul 03, 2012 by Caitlin McGrath in Features

1

Drunken Prune–Mascarpone Trifle

Dec 06, 2010 by CHOW Staff in Recipes

2

Roasted Asparagus with Poached Eggs and Miso Butter

Jan 26, 2007 by CHOW Staff in Recipes

20

The Secret to Tender Kale Salads

Feb 09, 2012 by Caitlin McGrath in Features

2

Brand new knife already dull?

Jan 10, 2012 by Nocontact in Cookware

133

Basic Steamed Dungeness Crab

Jan 09, 2012 by CHOW Staff in Recipes

5

Know Your Mushrooms

Nov 13, 2008 by CHOW Staff in Features

11

Pan-Roasted Chestnuts

Jan 20, 2011 by CHOW Staff in Recipes

7

Mussels

Jan 09, 2011 by Gail in Home Cooking

32

Miso-Ginger Vinaigrette

Apr 21, 2008 by CHOW Staff in Recipes

11

Bon Appetit Y'All by Virginia Willis... The thread

Mar 29, 2009 by Gio in Home Cooking

347

Recipe Lab Draft #1: Coleslaw

May 07, 2009 by CHOW Staff in Recipes

7

Just how much booze is needed to set a plum pudding aflame?

Dec 26, 2008 by rworange in General Topics

14

Brown Sugar Meringues with Strawberries

Apr 07, 2009 by CHOW Staff in Recipes

1