Guadalajara - Try These Places
Sep 01, 2006 by DiningDiva in Mexico
Your favorite atole additions?
Nov 15, 2006 by Pei in Home Cooking
Patzcuaro & Morelia dining adventures
Nov 01, 2006 by majmaj4 in Mexico
WHICH ANEJO TEQUILA IS BEST FOR SIPPING?
Sep 01, 2006 by sel in Spirits
First chowing trip Zihuatanjo/Ixtapa,Manzanillo,Acapulco
Nov 29, 2006 by kitchenhag in Mexico
Turkey Gravy 101 What's Best? Roux or Flour/Water Mix
Nov 23, 2006 by RenoRed in Home Cooking
Think I've made a decision...re.TG dessert!
Nov 20, 2006 by 4chowpups in Home Cooking
Ponche Recipe?
Nov 16, 2006 by Anonimo in Spirits
Where to go for food and adventures in Mexico?
Nov 04, 2006 by OakTownHound in Mexico
November 2006 Cookbook of the Month: Mexico, One Plate at a Time
Nov 01, 2006 by redwood2bay in Home Cooking
Favourite Cut of Steak?
Nov 09, 2006 by Atahualpa in General Topics
Has Bronx Pizza in San Diego changed or is it just me having a problem
Nov 09, 2006 by maureen in San Diego
Chiles en Nogada
Nov 04, 2006 by Ace_Mclean in Home Cooking
Quince ideas!
Nov 07, 2006 by Kagey in Home Cooking
Crockpot helpful for Refried Beans?
Nov 04, 2006 by opinionatedchef in Home Cooking
How do you dress up a bowl of Top Ramen?
Oct 25, 2006 by anniediaz in Home Cooking
Your restaurant in San Diego where you always order the same dish
Oct 31, 2006 by kare_raisu in California
Is there anywhere in the Inland Empire that has great Jamaican or Haitian Food?
Nov 05, 2006 by MrsD in California
Where are the great private rooms in SD?
Nov 01, 2006 by swimgal in California
Authentic Mexico experiences in Tijuana
Oct 11, 2006 by kare_raisu in Mexico
Mexico city recommendations
Sep 25, 2006 by rubym in Mexico
Pumpkin San Diego
Sep 27, 2006 by kare_raisu in San Diego
NY/SF style Chinese food in San Diego
Sep 21, 2006 by mjoc in California
Torta Cubana at La Zamorana in Watsonville
Sep 16, 2006 by ahclem in California
Good lunch near Coyoacan
Sep 04, 2006 by jebradshawjr in Mexico
Real Name:
Cristina patalarga@baddog.com
Location:
Distrito Federal (Mexico City), Mexico
Blog:
http://www.mexicocooks.typepad.com/mexico_cooks/
Profile
Best meal I ever ate:
Tacos de frijolitos con queso fresco, prepared by an elderly woman over a wood fire in a pine forest in Michoacán.
My current drink of choice:
Mezcal Don Fili
I really wish I could:
Eat everything in Mexico, just once!
My "Go-to" dinner party dish:
Carne de Puerco con Chile Verde
My favorite comfort food:
Fideos
My top 5 favorite restaurants:
In Morelia: LU, Fonda Marceva, Los Caporales, Richard's, Los Mirasoles
My most tattered cookbooks:
The Complete Book of Mexican Cooking (Elisabeth Lambert Ortiz, 1967) and The 1000 Recipe Chinese Cookbook
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