Best meal I ever ate:
Tacos de frijolitos con queso fresco, prepared by an elderly woman over a wood fire in a pine forest in Michoacán.
My current drink of choice:
Uasïsï Mezcal--the best in Mexico, product of Michoacán.
I really wish I could:
Eat everything in Mexico, just once!
My "Go-to" dinner party dish:
Carne de Puerco con Chile Verde
My favorite comfort food:
My top 5 favorite restaurants:
In Morelia: LU, Fonda Marceva, Los Caporales, Richard's, San Miguelito. In no particular order.
My most tattered cookbooks:
The Complete Book of Mexican Cooking (Elisabeth Lambert Ortiz, 1967) and The 1000 Recipe Chinese Cookbook