So I just got done reading “Suckling Pig for the Holidays Go big with Chef Jose Garces’s festive menu” under Chowhounds's Special Coverage. My mouth is watering, my stomach rumbling and my mind is made up to roast or smoke a suckling pig for Christmas.
But WHERE do I find one locally? I'd be willing to drive a couple of hours to a farm or have it shipped from somewhere in the NW, but I do want to buy locally.
Many thanks. And happy cooking over the holidays.