Your Favorite Italian Cookbook and Why
Mar 19, 2011 by dkennedy in Home Cooking
What to cook with cast iron skillet in oven?
Feb 11, 2011 by mrsjagirard in Home Cooking
Food and Wine Pairing Ideas for Grilled Salmon with Pineapple, Mango Salsa
May 21, 2011 by Leanne Haney in Home Cooking
Calling all Moon Gardeners!
Feb 26, 2011 by toodie jane in Gardening
What's for dinner? Part 89 [OLD]
May 21, 2011 by Harters in Home Cooking
Where to Eat in Halifax : 4-day Trip in July
May 10, 2011 by Olg in Atlantic Canada
Diners, Drive-ins, and Dives (Canadian Version)
Aug 29, 2010 by lecanadianfoodie in Atlantic Canada
Egg dishes - recipes needed
May 07, 2011 by birdmonkey in Home Cooking
Old English Cheese Spread
May 04, 2011 by Godslamb in Home Cooking
Fava vs. Cranberry Beans
May 04, 2011 by arielleeve in Home Cooking
What are the steps to becoming a good dessert home cook?
Feb 03, 2011 by Hank Hanover in Home Cooking
Prime Beef
Apr 11, 2011 by niles2 in Atlantic Canada
Microwave Convection Oven-new/older model- no recipe guide-help, please?
Apr 17, 2011 by LJS in Cookware
Favourite savoury meals with orange?
Apr 13, 2011 by blinknoodle in Home Cooking
Does Faith/Religion Have a Place In Your Consideration For Food Purchases?
Apr 13, 2011 by fourunder in Food Media & News
Need a recipe for sharp cheddar
Apr 12, 2011 by raha930 in Home Cooking
How long can you roast vegetables?
Apr 12, 2011 by lilmomma in Home Cooking
Favorite spring dishes and menus?
Apr 07, 2011 by Glam Foodie in Home Cooking
Anyone make frosting with condensed milk?
Apr 08, 2011 by loukoumades in Home Cooking
What's for Dinner? Part 82 [old]
Apr 05, 2011 by LindaWhit in Home Cooking
What's for Dinner? Part 81 (OLD)
Mar 29, 2011 by onceadaylily in Home Cooking
Pierogi Pizza? how does Boston Pizza do that?
Apr 02, 2011 by LJS in Home Cooking
Anyone else cooking from "Marcella's Italian Kitchen"?
Mar 25, 2011 by buttertart in Home Cooking
Cooking for a sick friend - need your help
Mar 30, 2011 by herby in Home Cooking
A shout-out for almond extract
Apr 01, 2011 by visciole in Home Cooking
Profile
Best meal I ever ate:
Cafe Perugia, Perugia, Italy
My current drink of choice:
Verdicchio, white wine from Le Marche
I really wish I could:
Visit Europe every weekend, just to eat!
My "Go-to" dinner party dish:
Mock Pochetta-Zuni Cafe style
My favorite comfort food:
Creamed salmon on toast
My top 5 favorite restaurants:
Cafe Perugia, Mastroguerato (Italy), Mercurio's (Toronto) Fleur de Sel and Trattoria della Nonna (Lunenburg, NS)
My most tattered cookbooks:
Farm Journal's Country Cookbook
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