Canadians--tell me your favourite recipe from Mom or Grandma
Jun 22, 2011 by Godslamb in Home Cooking
What are you baking these days? March, 2012 [old]
Feb 29, 2012 by buttertart in Home Cooking
Roast chicken had pool of bloody liquid inside
Mar 06, 2012 by ah6tyfour in Home Cooking
Have many skinny asparagus stems (only). Can I use them in a veggie juice cocktail???
Mar 06, 2012 by caiatransplant in Home Cooking
What's for Dinner #131 [old]
Mar 05, 2012 by roxlet in Home Cooking
Pumpkin pie question
Feb 27, 2012 by addicted2cake in Home Cooking
Help with menu for casual dinner this weekend? Sorta Southern themed
Feb 27, 2012 by onrushpam in Home Cooking
The nectar of the Gods, tuna noodle casserole....
Feb 25, 2012 by rayrayray in Home Cooking
Shredded Cheese Storage
Feb 25, 2012 by Lorry13 in Home Cooking
KILLER desserts for New Year's Eve
Dec 28, 2006 by Cakegirl in Home Cooking
Oven baked hash browns??
Dec 28, 2011 by kubasd23 in Home Cooking
Gluten-free plum christmas pudding
Nov 30, 2011 by shaffey in Atlantic Canada
Halifax: Saege
Dec 17, 2005 by Greg B. in Atlantic Canada
Bread Pudding
Nov 20, 2011 by sylvan in Home Cooking
Carrot Cake that Wows... does anybody know this recipe???
Nov 05, 2011 by ideabaker in Home Cooking
ISO: slow-cooker pot roast (GF) recipes, please
Aug 15, 2011 by LJS in Home Cooking
Rum raisins.....
Aug 15, 2011 by Nanzi in Home Cooking
What are you baking these days? July 2011, Part 2 [old]
Jul 12, 2011 by buttertart in Home Cooking
Honeycomb - What do you do with it?
Jul 17, 2011 by NotJuliaChild in Home Cooking
Favorite One Pot Dish
Jul 07, 2011 by cakebakerlady in Home Cooking
Generally scorned products that are madly delicious -- in certain applications
Jul 06, 2011 by rcallner in Home Cooking
Seductions of Rice: Pilaf, Paella, Risotto: The Mediterranean Way
Jun 01, 2011 by bayoucook in Home Cooking
Experience cooking fresh Jacob Cattle/Trout Beans?
Jul 14, 2011 by LJS in Home Cooking
Bread making -- total beginner! Where do I start?
May 21, 2011 by darrentran87 in Home Cooking
Great summer tomato salad
May 23, 2011 by steakman55 in Home Cooking
Profile
Best meal I ever ate:
Cafe Perugia, Perugia, Italy
My current drink of choice:
Verdicchio, white wine from Le Marche
I really wish I could:
Visit Europe every weekend, just to eat!
My "Go-to" dinner party dish:
Mock Pochetta-Zuni Cafe style
My favorite comfort food:
Creamed salmon on toast
My top 5 favorite restaurants:
Cafe Perugia, Mastroguerato (Italy), Mercurio's (Toronto) Fleur de Sel and Trattoria della Nonna (Lunenburg, NS)
My most tattered cookbooks:
Farm Journal's Country Cookbook
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