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LJS's Profile

Vintage Stews and/or Braises...

Feb 17, 2013 by prima in Home Cooking

16
Feb 19, 2013

What is "castor sugar"?

Feb 19, 2013 by Westy in General Topics

8
Feb 19, 2013

I give God 10%...

Jan 30, 2013 by PeterL in Not About Food

400
Feb 18, 2013

What's for Dinner #189 - Snowpocalypse Edition [old]

Feb 08, 2013 by roxlet in Home Cooking

347
Feb 15, 2013

What are you cooking for Valentines day?

Feb 13, 2009 by Soop in Home Cooking

131
Feb 15, 2013

Help! Seeking Gift Ideas for My Food-Obsessed Husband

Feb 08, 2013 by Lmarent in General Topics

24
Feb 14, 2013

LARD?

Feb 07, 2013 by may14 in Home Cooking

35
Feb 14, 2013

Sometimes it's the little things that impress, new twist on onion soup.

Jan 29, 2013 by jrvedivici in General Topics

25
Feb 13, 2013

MicroWaving Eggplant Before Using in a Recipe a la Cook's Illustrated

Feb 09, 2013 by erica in Home Cooking

10
Feb 11, 2013

Another Successful Frittata

Feb 07, 2013 by ChiliDude in Home Cooking

6
Feb 10, 2013

ISO of lemon coconut cake for parents 50th anniversary

Jan 28, 2013 by javaandjazz in Home Cooking

29
Feb 10, 2013

Blizzard Baking

Feb 07, 2013 by Jpan99 in Home Cooking

12
Feb 09, 2013

Fixing overbaked baked ziti - help!

Feb 08, 2013 by k8lin in Home Cooking

12
Feb 08, 2013

Are you hunkered down waiting for "nemo"? Whatcha cooking?

Feb 08, 2013 by foodieX2 in Home Cooking

14
Feb 08, 2013

Canadians--tell me your favourite recipe from Mom or Grandma

Jun 22, 2011 by Godslamb in Home Cooking

199
Feb 05, 2013

Stew on this

Jun 02, 2009 by margshep in Home Cooking

21
Feb 04, 2013

Turkey Legs-Slow Cooker

Feb 04, 2013 by LJS in Home Cooking

1
Feb 04, 2013

What is dolcelatte cheese and what is my best substitute?

Jan 29, 2013 by LJS in Cheese

14
Feb 02, 2013

Home Cooking Dish of the Month (February 2013) - Voting

Jan 26, 2013 by L.Nightshade in Home Cooking

67
Feb 01, 2013

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

139
Jan 30, 2013

Pot Pies: Home Cooking Dish of the Month (January 2013)

Jan 01, 2013 by L.Nightshade in Home Cooking

132
Jan 30, 2013

Pepperidge Farm Bread/English Tea Loaf

Jan 29, 2013 by dickgrub in Home Cooking

3
Jan 29, 2013

Nutmeg and alfredo?

Jan 29, 2013 by fldhkybnva in Home Cooking

1
Jan 29, 2013

What's for Dinner #185 - The Deep Freeze edition (for most of us!) [Old]

Jan 22, 2013 by LindaWhit in Home Cooking

389
Jan 28, 2013

How long/how can I keep an opened carton of red wine?

Jan 27, 2013 by lamb_da_calculus in Wine

13
Jan 28, 2013