Let's talk about pies. Vintage pies, that is.
Dec 02, 2012 by jmcarthur8 in Home Cooking
What's in your slow cooker today
Aug 20, 2012 by DuchessNukem in Home Cooking
What are you baking these days? December 2012 [OLD]
Dec 01, 2012 by buttertart in Home Cooking
Herbes de Provence - uses
Dec 16, 2012 by John Francis in Home Cooking
Is there a good substitution for Fish sauce?
Dec 16, 2012 by kezdenek in Home Cooking
What's for dinner #177 - Advent Edition [OLD]
Dec 13, 2012 by roxlet in Home Cooking
Fave Gluten Free cookie and baking recipes?
Dec 10, 2012 by sljones in Home Cooking
Freezing a cake
Dec 13, 2012 by texfeline in Home Cooking
Cookie recipe questions for exp. bakers, re:vanilla
Dec 14, 2012 by Jerseygirl111 in Home Cooking
Homemade Holiday Gifts that Travel
Dec 15, 2012 by TheMasticator in Home Cooking
Dutch Baby Pancake- sub milk w eggnog?
Dec 15, 2012 by relizabeth in Home Cooking
Inexpensive Christmas dinner for 8, but NOT turkey
Dec 07, 2012 by cosmogrrl in Home Cooking
Best chuck roast recipe. No leftovers guaranteed
Dec 11, 2012 by mucho gordo in Home Cooking
Ways to use prepared horseradish? (Beyond beef and cocktail sauce!)
Nov 20, 2012 by queueueuq in Home Cooking
Betty Crocker Golden Gluten-Free Cake Mix-Additions? substitutions? as is?
Nov 18, 2012 by LJS in Home Cooking
Can I make a sweet potato casserole recipe with butternut squash instead? Help!
Nov 18, 2012 by i_eat_a_lot_of_ice_cream in Home Cooking
How do you take your beef stew?
Nov 18, 2012 by kmlmgm in Home Cooking
What the Secret on Roasting Breast Down - Flipping - Skin Mark
Nov 18, 2012 by chefwong in Home Cooking
(New) Janes-on-the Common-Halifax
Oct 30, 2012 by LJS in Atlantic Canada
Porchetta side dishes?
Sep 29, 2012 by rcburli in Home Cooking
Favorite apples for baking pie?
Sep 30, 2012 by Tina1981 in Home Cooking
Bacon Grease
Sep 30, 2012 by rexrexrex in Home Cooking
Alternatives to yeast bread in bread pudding
Sep 11, 2012 by ls150 in Home Cooking
Pie pumpkin with food grade shellac
Sep 29, 2012 by sundancer 10225 in Home Cooking
Pots and pans that will last a life time
Sep 29, 2012 by paulpaul in Cookware
Profile
Best meal I ever ate:
Cafe Perugia, Perugia, Italy
My current drink of choice:
Verdicchio, white wine from Le Marche
I really wish I could:
Visit Europe every weekend, just to eat!
My "Go-to" dinner party dish:
Mock Pochetta-Zuni Cafe style
My favorite comfort food:
Creamed salmon on toast
My top 5 favorite restaurants:
Cafe Perugia, Mastroguerato (Italy), Mercurio's (Toronto) Fleur de Sel and Trattoria della Nonna (Lunenburg, NS)
My most tattered cookbooks:
Farm Journal's Country Cookbook
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