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LJS's Profile

Type

Best pizza place in Halifax

Feb 21, 2009 by chef55 in Atlantic Canada

73

French Onion Soup -- best alcohol to use?

Jan 30, 2011 by arielleeve in Home Cooking

17

How long do you keep certain meats in the freezer for?

Jan 17, 2008 by kimeats in Not About Food

18

Disappointing store brands?

Aug 29, 2006 by piccola in General Topics

14

I Don't Care If She's Family

Sep 11, 2008 by CHOW Staff in Features

20

Herbes de Provence - uses

Dec 16, 2012 by John Francis in Home Cooking

51

What to do with unripe cantaloupe?

Mar 15, 2013 by WhatsEatingYou in Home Cooking

50

The nectar of the Gods, tuna noodle casserole....

Feb 25, 2012 by rayrayray in Home Cooking

115

Shredded Cheese Storage

Feb 25, 2012 by Lorry13 in Cheese

7

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

My fruit pie recipe's instant tapioca did not dissolve

Jun 02, 2008 by sweet100s in Home Cooking

29

What to do with a teeny "slow cooker"

Jan 23, 2011 by im_nomad in Home Cooking

34

King Arthur Flour worth the $?

May 01, 2009 by Carbear99 in Home Cooking

78

I Goofed .. Soup Too Spicy

Jun 25, 2012 by Canthespam in Home Cooking

29

Raising a non-picky eater

Sep 02, 2009 by jmckee in Not About Food

221

MERINGUE EMERGENCY

May 22, 2008 by cremebrulee in Home Cooking

21

Authentic Newfie food

Dec 05, 2007 by adf1962 in Ontario (inc. Toronto)

44

What's in your slow cooker today

Aug 20, 2012 by DuchessNukem in Home Cooking

497

Where to buy inexpensive whole vanilla beans?

Jun 17, 2008 by Pamela in General Topics

96

What's your favorite chewing gum?

Jun 13, 2006 by ipse dixit in Not About Food

93

Cracker Barrel - why?

Oct 25, 2006 by cbauer in Chains

70

Rice Crispy Treats without butter?

Aug 01, 2010 by Coffee and Choco in Home Cooking

31

Canola, peanut or grapeseed oil for stir-fry and other frying

Mar 07, 2012 by Fritz in Home Cooking

28

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

412

Let's talk about pies. Vintage pies, that is.

Dec 02, 2012 by jmcarthur8 in Home Cooking

232