San Marzano canned tomatoes in Halifax>
Jan 09, 2011 by DanArril in Atlantic Canada
Worried about mixed use of cast iron
Feb 10, 2011 by Honestly Good Food in Home Cooking
I have a 6lb pork butt. Now what??
Feb 17, 2011 by dynastar in Home Cooking
Brining before freezing
Feb 16, 2011 by j8715 in Home Cooking
Disgusting, I know, but.....I need a jello "salad" recipe....
Feb 17, 2011 by soccermom13 in Home Cooking
Gluten & Dairy free dessert
Feb 15, 2011 by eLizard in Home Cooking
Canned Beets -- Talk to Me!
Jan 07, 2011 by alkapal in Home Cooking
What are you baking these days? Part XIV/14 2/1/11 - the first anniversary edition! [old]
Feb 01, 2011 by buttertart in Home Cooking
The recipe file project: reports
Nov 22, 2010 by Ruth Lafler in Home Cooking
Immersion blender?
Feb 07, 2011 by smilingal in Home Cooking
Cooking for One
Feb 09, 2011 by herby in Home Cooking
What's your favorite snowed-in comfort food?
Jan 11, 2011 by PattiCakes in General Topics
ISO: lemon cream ice cream recipe?
Feb 02, 2011 by LJS in Home Cooking
Are there things you eat/avoid every day to be healthy?
Jan 30, 2011 by lilmomma in General Topics
Coq au vin for gluten-free
Jan 30, 2011 by morrissey.brendan in Home Cooking
French Onion Soup -- best alcohol to use?
Jan 30, 2011 by arielleeve in Home Cooking
Homemade Crackers? Preferably cheese nips...
Jan 29, 2011 by thursday in Home Cooking
Malt question: Horlick's vs. malt extract vs. Carnation
Dec 06, 2008 by angusb in General Topics
What to do with a teeny "slow cooker"
Jan 23, 2011 by im_nomad in Home Cooking
ISO: Strawberry ice cream recipe using condensed milk?
Jan 27, 2011 by LJS in Home Cooking
WHAT'S FOR DINNER? PART 69
Jan 25, 2011 by mariacarmen in Home Cooking
Things To Make Cooking Easier, I'll start with fresh ginger...
Jan 24, 2011 by Caroline1 in Home Cooking
Bored, lazy, armed with Spice Cake Mix-help me do some damage!
Jan 20, 2011 by LJS in Home Cooking
I need some help filling a refrigerated case.
Jan 20, 2011 by raygunclan in Home Cooking
Least appetizing food ads?
Oct 29, 2010 by Sloth in Food Media & News
Profile
Best meal I ever ate:
Cafe Perugia, Perugia, Italy
My current drink of choice:
Verdicchio, white wine from Le Marche
I really wish I could:
Visit Europe every weekend, just to eat!
My "Go-to" dinner party dish:
Mock Pochetta-Zuni Cafe style
My favorite comfort food:
Creamed salmon on toast
My top 5 favorite restaurants:
Cafe Perugia, Mastroguerato (Italy), Mercurio's (Toronto) Fleur de Sel and Trattoria della Nonna (Lunenburg, NS)
My most tattered cookbooks:
Farm Journal's Country Cookbook
People Reading Me