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Fennel, Avocado, and Mint Salad

I made a variation of this salad with crumbled bacon and fresh tomatoes instead of sun-dried (much faster prep) as well as endive mixed in with the fennel. I served it to some guests and I think we all enjoyed it- I found it very satisfying and ate it for lunch all week.

Dec 09, 2008
hysilvinia in Recipes