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Fresh Ginger Cake

really good, but a bit oily. next time i'll substitue some of the oil for apple sauce as someone suggested. I also just did 1/2 cup molasses + 1/4 cup corn syrup.
does anyone know why this recipe has the step with the hot water and the baking soda. i've never done that before. whatever the reason, it turns out good.

Dec 09, 2008
lipinski22 in Recipes