Leite's Culinaria: Desserts
Feb 28, 2007 by Katie Nell in Home Cooking
What should I bring back from Sicily?
Mar 12, 2007 by thunderbug84 in Italy
Help with recipes using yogurt
Mar 13, 2007 by macca in Home Cooking
March 2007 Cook"book" of the Month: Leite's Culinaria
Condiments for Cheese
Mar 12, 2007 by Chinon00 in Cheese
Best (Funniest? Wittiest?) Food Quotes
Feb 27, 2007 by Pigeage in Not About Food
Barcelona! Any suggestions / ammendments to itinerary greatly appreciated
Mar 08, 2007 by jungirl in Spain/Portugal
Sticky ginger cake
Mar 08, 2007 by ali patts in Home Cooking
Leak-proof Containers
Mar 07, 2007 by lintsao in Cookware
NYC chowhound w/1 yr old- London & Sussex visit recs
Mar 03, 2007 by chachalicious in U.K./Ireland
Your best greek salad recipe
Mar 02, 2007 by IndyGirl in Home Cooking
Sicilian eggplants (the ones that resemble giant tomatoes)
Feb 27, 2007 by sequins in Home Cooking
Hello! I'm new with a risotto question
Mar 01, 2007 by newchowhound in Home Cooking
White-themed meal
Mar 01, 2007 by sk00bysnak in Home Cooking
Help me use my $5 "butter" - it's getting mouldy!
Mar 01, 2007 by xnyorkr in Home Cooking
?'s about hard cider
Feb 27, 2007 by blue room in Wine
Cooking with salami
Why is there a scarcity of female sushi chefs?
Feb 26, 2007 by Flynn1 in Not About Food
Need pretty pear dessert recipe
Feb 22, 2007 by tastytamarind in Home Cooking
I accidently bought fresh basil inst of culantro >>what to do with it?
Feb 16, 2007 by xnyorkr in Home Cooking
Help Me Punch Up My Foolproof Dinner Party Menu
Feb 20, 2007 by Oliverstreet in Home Cooking
"Ladies Menu": no prices on it -- where do you see it?
Feb 07, 2007 by orangewasabi in Not About Food
Dashi
Feb 21, 2007 by bethd127 in Home Cooking
Golborne Road/Ladbroke Grove/Westbourne Park
Feb 21, 2007 by ali patts in U.K./Ireland
London Cravings
Feb 05, 2007 by August West in U.K./Ireland
Location:
London
Blog:
http://I'm too busy reading yours!
Profile
Best meal I ever ate:
too busy salivating, I'll have to come back to this one!
My current drink of choice:
old jamaica ginger beer
I really wish I could:
live on bresaola?
My "Go-to" dinner party dish:
Stuffed poussin. You have to tunnel bone them first!
My most tattered cookbooks:
I take care of my books. Most used are; the cookery year, the regulo cookbook, Leiths techniques bible and Recipes from Le Manoir aux Quat'Saison
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