http://I'm too busy reading yours!
Best meal I ever ate:
too busy salivating, I'll have to come back to this one!
My current drink of choice:
old jamaica ginger beer
I really wish I could:
live on bresaola?
My "Go-to" dinner party dish:
Stuffed poussin. You have to tunnel bone them first!
My most tattered cookbooks:
I take care of my books. Most used are; the cookery year, the regulo cookbook, Leiths techniques bible and Recipes from Le Manoir aux Quat'Saison
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