Potbelly
pikawicca in Chains
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monkeyrotica on Feb 01, 2012
Costco saves me from my own stupidity
acgold7 in Chains
27
mamueller on Sep 01, 2011
Seattle- Perfect french fries?
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55
Bethwick on Aug 10, 2011
Trader Joe's Yea/Nay Thread - 3rd quarter 2011 [Old]
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200
Pius Avocado III on Nov 18, 2011
Salumi: yea or nay?
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33
dagrassroots on Mar 27, 2011
Eastside Pizza Recs
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forkit on Feb 08, 2011
Unpretentious homestyle food downtown?
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12
mrnelso on Dec 06, 2010
is non-alcoholic vanilla extract any good?
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3
Steve on Nov 27, 2010
Din Tai Fung: Opening date?
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46
Ting Ting on Oct 24, 2011
New Cooking Channel Reactions??
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244
tofuburrito on Apr 12, 2011
A Chowhound trying to cook in a "Bachelor's Kitchen"
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GraydonCarter on Feb 13, 2011
George Foreman Hot Zone griddle - Any opinions?
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Antilope on Sep 13, 2010
Where To Lunch By The Train Station?
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14
mrnelso on Sep 20, 2010
Most Expensive Sandwich -- with GOLD dust! What would you put on it?
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monkeyrotica on Sep 13, 2010
Do you hand-wash or machine-wash your dishes?
Chemicalkinetics in Not About Food
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Pia on Sep 20, 2010
Electric griddle without nonstick coating
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Favorite Teriyaki Joint?
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duvelusa on Sep 15, 2010
Blind taste tests that you think would lead to surprising results
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206
calliope_nh on Sep 14, 2011
Food Scars - Things you will never eat again.
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318
ferventfoodie on Feb 05, 2012
Got Milk? Reduced fat milk that tastes like whole--what's available in your neck of the woods?
kattyeyes in General Chowhounding Topics
18
tracylee on Oct 10, 2010
Good Non-Chain Eating in Bellevue Area?
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9
Teknotic on Oct 19, 2010
Best Workin'Persons Lunch in Downtown Seattle
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37
Vexorg on Jul 02, 2010
Seattle Iconic Restaurant recommendations??
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22
blue2000 on Aug 16, 2010
Seattle Dogs
texavi in Greater Seattle
7
eight_inch_pestle on Jul 03, 2010
The oldest expired food item you've come across?
gmm in General Chowhounding Topics
88
FoodFuser on Aug 09, 2010
Real Name:
Brian Lutz
Location:
Redmond, WA
Blog:
http://thesledgehammer.wordpress.com
Profile
My current drink of choice:
Water
My "Go-to" dinner party dish:
Chicken enchilada casserole
My most tattered cookbooks:
"I'm Just Here for the Food" by Alton Brown
