hairycover's Profile
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Best meal I ever ate:
Bluefin Tuna Collar/Korea
My current drink of choice:
Tequlia/ Chateauneuf de Pape
I really wish I could:
Go to spain and live like a bum
My "Go-to" dinner party dish:
Alcohol...it makes the food taste better
My favorite comfort food:
Noodles every way/ any way
My top 5 favorite restaurants:
Restaurant Eve- Alexandria, Alinea- Chicago, Tru- NYC, Daniel- NYC, Adams Ribs- Eastport, Annapolis
My most tattered cookbooks:
The Art of Eating- MFK Fisher, Prochef 2nd Ed., Physiology of Taste- 1st printing in US
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