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mrchowmeins's Profile

Type

The Best Spirit in the World?

Dec 05, 2008 by CHOW Staff in Features

2

Harvest Spirits' Core Vodka

Dec 11, 2008 by CHOW Staff in Features

3

The Original, the Best

Jan 07, 2009 by CHOW Staff in Features

2

Mexican Seafood?

Jan 14, 2009 by Pei in San Francisco Bay Area

38

Dreamy Oaxacan Mole

Dec 12, 2008 by CHOW Staff in Features

2

The Poetry of Food

Jan 02, 2009 by CHOW Staff in Features

2

Our Final Meal

Oct 08, 2007 by CHOW Staff in Features

8

Unborn Eggs, Thick Noodles, Intestines

Dec 05, 2008 by CHOW Staff in Features

2

T.W. Food: Hot or Not?

Jan 21, 2009 by CHOW Staff in Features

2

Tim's Kitchen HK vs Tim's Kitchen Macau

Jan 02, 2009 by skylineR33 in China & Southeast Asia

21

MYO Fizzy Water

Dec 11, 2008 by CHOW Staff in Features

8

This Is Your Beet on Drugs

Jan 06, 2009 by DeborahL in Features

7

Cheese Meets Its Match

Dec 05, 2008 by CHOW Staff in Features

5

Chef's Table - One Harbour Road, Grand Hyatt

Jan 21, 2009 by Charles Yu in China & Southeast Asia

54

You Can't Beat the Breathalyzer

Jan 05, 2009 by CHOW Staff in Features

3

Beijing Lamb Skewers, Goat Penis in Koreatown

Dec 09, 2008 by CHOW Staff in Features

3

Bargain Basement Fine Dining

Jan 09, 2009 by CHOW Staff in Features

9

Cooks Stink

Dec 18, 2008 by CHOW Staff in Features

3

Frank's Oyster House (Seattle)

Jan 22, 2009 by frygirl in Pacific Northwest

14

Favorite salmon (smoked/kippered/jerky) at Pike Place Mkt Seattle

Jan 26, 2009 by rschwim in Pacific Northwest

4

Fish Dumplings In Chinatown?

Jan 19, 2009 by Chandavkl in Manhattan

18

’Tis the Season to Light Your Drink on Fire

Dec 30, 2008 by CHOW Staff in Features

2

Men Don't Crave Cookies Like Chicks Do

Jan 21, 2009 by CHOW Staff in Features

6

Following Lazlo's Austro-Hungarian Cooking

Jan 20, 2009 by CHOW Staff in Features

2

Heaven Is a Fresh Sardine

Jan 08, 2009 by Caitlin McGrath in Features

3