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lebelage's Profile

What to do with leftover liquid from preserved lemons?

Apr 22, 2007 by Aimee in Home Cooking

23
Apr 26, 2007

Flavourful Eggs, please.

Apr 06, 2007 by lebelage in Pacific Northwest

7
Apr 08, 2007

What's up with the lobster mac 'n' cheese?

Mar 23, 2007 by mangiatore in General Topics

76
Apr 05, 2007

Bouchon-Service any better?

Mar 22, 2007 by overdoit in San Francisco Bay Area

8
Apr 04, 2007

Runny yolks over...

Mar 20, 2007 by chowser in Home Cooking

37
Apr 01, 2007

Three Doors Down Portland

Mar 31, 2007 by lebelage in Pacific Northwest

2
Apr 01, 2007

Different mayos [moved from LA board]

Mar 29, 2007 by lebelage in Home Cooking

0
Mar 29, 2007

No Miso Soup for You!

Mar 28, 2007 by CHOW Staff in Features

8
Mar 28, 2007

Japanese groceries

Mar 21, 2007 by lebelage in Pacific Northwest

9
Mar 24, 2007

A chef in need... [moved from Pacific Northewst board]

Mar 21, 2007 by lebelage in Food Media & News

2
Mar 22, 2007

A la carte breakfasts in Portland--new trend?

Mar 02, 2007 by Emily Ford in Pacific Northwest

11
Mar 14, 2007

Zuni chicken question?

Feb 08, 2007 by Kajikit in Home Cooking

40
Mar 07, 2007

Are you an Alpha or A Beta in the kitchen?

Feb 14, 2007 by Quine in Not About Food

40
Mar 02, 2007

Babbo of Chicago

Feb 14, 2007 by mmilanam in Chicago Area

18
Feb 26, 2007

I'm planning a trip to Napa, when do I go, where do I stay?

Feb 18, 2007 by FDawson in San Francisco Bay Area

43
Feb 25, 2007

Want to go to Napa...

Feb 18, 2007 by FDawson in San Francisco Bay Area

13
Feb 18, 2007

Is there a proper way to thank a sushi chef you really enjoy?

Feb 06, 2007 by subhopping in Japan

8
Feb 16, 2007

What to do with leftover pickle brine?

Feb 11, 2007 by spicygirl in Home Cooking

13
Feb 12, 2007

When Life Gives You Meyer Lemons...

Feb 10, 2007 by mhoffman in Home Cooking

4
Feb 11, 2007

Bringing your own hot sauce or cutlery

Feb 09, 2007 by El Puerco in Not About Food

12
Feb 11, 2007

Hours of operation or arrive at 2 - woe is you

Feb 08, 2007 by SweetPea in Not About Food

9
Feb 09, 2007

California reds too high priced?

Jan 25, 2007 by 280 Ninth in Wine

55
Jan 29, 2007

Is It Rude To Ask The Chef To Visit The Table?

Jan 26, 2007 by bpollard in Not About Food

7
Jan 26, 2007

Indian Food Dinner Party

Jan 23, 2007 by Lotus7 in Home Cooking

18
Jan 25, 2007

Great food in Portland

Jan 12, 2007 by lebelage in Pacific Northwest

12
Jan 18, 2007