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Topic Replies / Last Post

Okinawan-style sushi in SEA?

2 4 1 coupon not honored... what to do?

Kewpie Mayonnaise- any fans? suggestions for use?

One notch below Moto, Trotters, Avenues etc..?

Uses for Porcini Powder?

Saturday Night in Portland for PHX Chowhound

Mos burger "special sauce"

Lucques Short Ribs - Too Much Liquid

What do they call this kind of presentation / cuisine?

Thoughts on wasabi mashed potatoes?

Recipes that call for peanut powder/ recipe for chipotle peanut pesto aioli?

MOS Burger, Japanese

Sriracha Chili Sauce Condiment or Crack?!

Who Stayed In and What Did You Make For NYE?

coming to portland from nyc...where to eat?

TitleThe Mmm Face – Do we really want to watch people eat?

Menu Ideas--Small Plates/Italian

Seen any good You Tube cooking demos/tutorials lately?

Splitting appetizers

Fresh Uni at The Hungry Cat

Cast iron pans leaving black flakes on food

Winter Salads

Please help critique and/or round out this menu..

Deviled Eggs with a flair for New Year's Eve

Reporting Back: Best food of the best in Portland