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Best meal I ever ate:
T-bone steak, fried onions, baked potatoes all cooked over an open fire
My current drink of choice:
espresso
My favorite comfort food:
homemade macaroni and cheese
My most tattered cookbooks:
Gourmet, by Ruth Reichl; Barefoot Contessa At Home, by Ina Garten, No-Cook Pasta Sauces, by Joie Warner; More With Less Cookbook