bitsubeats's Profile

Type

Any Natto Experts Out There? I Have Questions.

Mar 04, 2008 by omotosando in General Topics

69

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

320

Unusual..but delicious...ice cream flavors

Sep 09, 2007 by smdeneau in General Topics

84

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

285

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Things you put ketchup on

Jan 02, 2008 by potterybliss in General Topics

134

To Rinse or Not to Rinse...Chicken

Sep 08, 2008 by BiscuitBoy in Home Cooking

57

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1327

What foods do not spoil?

Jan 12, 2007 by koreankorean in General Topics

75

Bone marrow -- what do I do?

Feb 27, 2007 by AndreaLynn in Home Cooking

21

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

352

What works as faux pasta?

Jul 03, 2005 by TheFraggleGourmet in Home Cooking

61

Why does my fish smell like ammonia?

Jan 22, 2004 by bella in General Topics

26

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

526

Chameh, Korean melon

Sep 02, 2007 by Pat Hammond in General Topics

13

Sufu (Chinese.), aka fermented tofu, aka Furu (Japanese): your Uses?

May 20, 2007 by FoodFuser in General Topics

36

Is there any real reason to eat squid or octopus?

Dec 16, 2006 by wayne keyser in General Topics

79

Korean panchan and or tsukemono recipes

Jun 28, 2006 by kare_raisu in Home Cooking

15

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

79

For those who love offals, which are your favorite?

Jan 05, 2009 by kobetobiko in General Topics

111

What do you eat when sick?

Dec 29, 2006 by bocce in General Topics

114

Storing roasted garlic

Aug 22, 2008 by Fuzzydave in Home Cooking

8

Squid- The insides of the squid

Nov 03, 2006 by geekgirl in General Topics

47

My rice is talking to me

May 18, 2007 by bitsubeats in General Topics

14

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

214