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jumpingmonk's Profile

Type

Hot & Sour Soup/Egg Rolls All the Same?

May 20, 2009 by Stuartmc910 in General Topics

153

Creeping Cucumber

Nov 17, 2013 by meatn3 in Gardening

2

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

321

Store Bought BBQ Sauce Survey

May 27, 2011 by Buckeye_Local in General Topics

92

Do you decant your canned soda beverages before partaking?

Jun 13, 2012 by ipsedixit in Not About Food

72

Seeds in Pineapple...???

Jan 28, 2008 by CindyJ in General Topics

17

Schrod? What fish is it?

Mar 25, 2010 by mcel215 in General Topics

10

Idris Ginger Beer - ewwwwww

Jun 18, 2008 by AnneInMpls in General Topics

18

Favorite Chocolate Bar

Sep 09, 2008 by Doctormhl1 in General Topics

217

What's your favorite gum flavor?

Feb 13, 2010 by stuck in Hartford County in General Topics

70

Fruits That Aren't Too Sweet

Jul 21, 2012 by lamb_da_calculus in General Topics

61

Satan sandwich!

Aug 01, 2011 by rudysmom in General Topics

53

Our Cat Likes People Food

Oct 19, 2012 by Kat in Not About Food

625

Fever Tree Lemonade/Ginger Beer, anyone know an US mail order source?

May 28, 2009 by jumpingmonk in General Topics

14

Mystery Japanese Herb/vegetable

May 18, 2012 by jumpingmonk in General Topics

4

Nasty Little Treats

Dec 12, 2002 by flavrmeistr in General Topics

373

Do you eat fortune cookies? Does anyone?

Sep 16, 2012 by DaisyM in General Topics

121

Foods: once common, but now luxury

Jun 12, 2008 by fullbelly in General Topics

163

Question: When you say, "I Hate . . . .

May 12, 2011 by MGZ in Not About Food

127

I need blue foods

Feb 10, 2013 by ipsedixit in General Topics

78

"Manhattan’s Chinatown Renaissance"

May 23, 2013 by Pan in Manhattan

27

Are styrofoam and/or plastic take out containers a deal breaker for chowhounders?

Sep 15, 2012 by justanotherdoan in Not About Food

48

Favorite Fictional Bars and Restaurants ?

Mar 06, 2002 by The Rogue in Food Media & News

184

Bleach Residues in Bleached Food Stuffs: Which foods are bleached?

Nov 13, 2012 by echoclerk in General Topics

26

"With au jus" = with with the juice

Oct 09, 2009 by greygarious in Not About Food

308