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jumpingmonk's Profile

Type

Help me ID this herb/spice/item~

Mar 13, 2014 by jeniyo in General Topics

10

Making Hummus with Kala Channa

Mar 14, 2014 by jumpingmonk in Home Cooking

5

Help identify these things in my lentils?

Mar 09, 2014 by sweethooch in General Topics

4

The "blood line" in blue fish

Jan 14, 2011 by DGresh in General Topics

21

Extremely weird butternut squash reaction

Nov 03, 2004 by Nyleve in General Topics

40

Best Potato Chips

Feb 12, 2008 by nbermas in General Topics

137

Montchevre Goat Gouda, goat yes, gouda.........

Feb 20, 2014 by jumpingmonk in Cheese

0

Your favorite cheese

Oct 27, 2010 by Monica in Cheese

204

The best cooking oil - is it canola, olive, peanut, corn, soybean, safflower, other vegetable or nut /seed oil, ...

Jan 17, 2007 by grocerytrekker in General Topics

73

What are your strangest food habits?

Feb 06, 2014 by 10kweaver in General Topics

24

Hot & Sour Soup/Egg Rolls All the Same?

May 20, 2009 by Stuartmc910 in General Topics

153

Creeping Cucumber

Nov 17, 2013 by meatn3 in Gardening

2

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

321

Store Bought BBQ Sauce Survey

May 27, 2011 by Buckeye_Local in General Topics

92

Do you decant your canned soda beverages before partaking?

Jun 13, 2012 by ipsedixit in Not About Food

72

Seeds in Pineapple...???

Jan 28, 2008 by CindyJ in General Topics

17

Best barbeque sauce out of a bottle?

Jul 12, 2007 by Pei in General Topics

225

Are oxtails really ox?

Jan 28, 2012 by JCap in General Topics

40

Schrod? What fish is it?

Mar 25, 2010 by mcel215 in General Topics

10

Idris Ginger Beer - ewwwwww

Jun 18, 2008 by AnneInMpls in General Topics

18

Favorite Chocolate Bar

Sep 09, 2008 by Doctormhl1 in General Topics

217

What's your favorite gum flavor?

Feb 13, 2010 by stuck in Hartford County in General Topics

70

Fruits That Aren't Too Sweet

Jul 21, 2012 by lamb_da_calculus in General Topics

61

Satan sandwich!

Aug 01, 2011 by rudysmom in General Topics

53

Our Cat Likes People Food

Oct 19, 2012 by Kat in Not About Food

625