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jumpingmonk's Profile

Our Cat Likes People Food

Oct 19, 2012 by Kat in Not About Food

625
Nov 11, 2013

Fever Tree Lemonade/Ginger Beer, anyone know an US mail order source?

May 28, 2009 by jumpingmonk in General Topics

14
Oct 07, 2013

Mystery Japanese Herb/vegetable

May 18, 2012 by jumpingmonk in General Topics

4
Sep 12, 2013

Nasty Little Treats

Dec 12, 2002 by flavrmeistr in General Topics

373
Aug 30, 2013

Do you eat fortune cookies? Does anyone?

Sep 16, 2012 by DaisyM in General Topics

121
Aug 26, 2013

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

340
Aug 21, 2013

Foods: once common, but now luxury

Jun 12, 2008 by fullbelly in General Topics

163
Aug 21, 2013

Question: When you say, "I Hate . . . .

May 12, 2011 by MGZ in Not About Food

127
Aug 16, 2013

I need blue foods

Feb 10, 2013 by ipsedixit in General Topics

78
Aug 15, 2013

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

246
Aug 10, 2013

Your preference in Tines?

Jun 27, 2007 by orangewasabi in Not About Food

40
Aug 09, 2013

"Manhattan’s Chinatown Renaissance"

May 23, 2013 by Pan in Manhattan

27
Jul 17, 2013

Fresh Cilantro/Coriander seed

Aug 26, 2003 by Chris VR in General Topics

12
Jul 09, 2013

Are styrofoam and/or plastic take out containers a deal breaker for chowhounders?

Sep 15, 2012 by justanotherdoan in Not About Food

48
Jul 03, 2013

Favorite Fictional Bars and Restaurants ?

Mar 06, 2002 by The Rogue in Food Media & News

184
Jun 24, 2013

Bleach Residues in Bleached Food Stuffs: Which foods are bleached?

Nov 13, 2012 by echoclerk in General Topics

26
Jun 24, 2013

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

162
Jun 23, 2013

"With au jus" = with with the juice

Oct 09, 2009 by greygarious in Not About Food

308
May 20, 2013

Did Bambi Ruin it Forever in America? [moved from Home Cooking]

Feb 07, 2012 by Dansky in General Topics

97
May 06, 2013

No dairy products in Asia?

Sep 08, 2012 by mucho gordo in General Topics

94
Apr 22, 2013

So I finally get the annoyance behind people calling anything a martini.

Feb 27, 2013 by Violatp in Not About Food

66
Apr 09, 2013

French raw milk cheese -what are the best that are imported?

Feb 18, 2012 by david t. in Cheese

16
Mar 17, 2013

Anyone doing a fall/winter crop?

Nov 06, 2011 by Shrinkrap in Gardening

79
Mar 13, 2013

Why is amercan artisanal cheese so pricy

Feb 05, 2011 by sisundar in Cheese

38
Mar 09, 2013

Your favorite out-of-ordinary cheese?

Apr 06, 2002 by Howard-2 in Cheese

120
Mar 09, 2013