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jumpingmonk's Profile

Type

What's Conpoy?

Jan 19, 2011 by kevin in General Topics

25

Can someone identify this herb?

Oct 17, 2009 by loukoumades in General Topics

34

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

354

Candy Popular In 1958?

Jun 29, 2008 by Jennalynn in General Topics

87

Lamb Shawarma on Long Island or in New York City?

Jan 17, 2015 by NateHevens in Kosher

24

Drinking While Food Is In Your Mouth??

Nov 24, 2011 by kubasd23 in Not About Food

87

Colatura and Asian Fish Sauce: what's the dif?

Jun 18, 2012 by katzzz in General Topics

15

Honeys from around the world--share your favorites!

Oct 12, 2009 by nofunlatte in General Topics

57

Chinatown Fruit Report 2014

May 14, 2014 by jumpingmonk in Manhattan

43

Are oxtails really ox?

Jan 28, 2012 by JCap in General Topics

49

Stinky cheese vs. cheese that's gone bad

Jan 11, 2011 by hobbess in Cheese

3

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

120

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

101

Food and restaurant jokes.

Apr 26, 2009 by bigfellow in Not About Food

147

Cashew Fruit/Cashew Apple/ Marañón

Mar 01, 2011 by opinionatedchef in General Topics

19

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

99

Unflavored chewing gum?

May 28, 2009 by kagi in General Topics

10

Mystery Chinese Allium

Oct 29, 2014 by jumpingmonk in General Topics

4

'Expensive' spices vs 'cheap' spices

Feb 14, 2007 by Monica in General Topics

42

Black "forbidden" rice

Oct 02, 2011 by Kamanda1953 in General Topics

22

Are Scallions and Green Onions The Same Thing?

Mar 03, 2011 by bbqboy in General Topics

55

How to eat umeboshi?

Apr 20, 2008 by UncleLongHair in General Topics

30

Dollar Store food! Had some SURPRISINGLY good food from $ store!

Apr 27, 2014 by Main Line Tracey in General Topics

36

Best barbeque sauce out of a bottle?

Jul 12, 2007 by Pei in General Topics

226