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jumpingmonk's Profile

Type

Cantoon Garden long review (w/ pics) - one of the best of Manhattan chinatown

Jan 20, 2009 by Lau in Manhattan

211
Nov 30, 2010

Unfortunate foreign food names or brands

Dec 29, 2006 by grocerytrekker in Not About Food

205
Nov 20, 2010

Calamari - rings or tentacles?

Nov 15, 2010 by BobB in General Topics

34
Nov 18, 2010

Going out of Business Sale - Specialty Food

Sep 21, 2010 by veggiemelt in General Topics

37
Oct 23, 2010

Growing Fennel as an herb

Jun 23, 2005 by coll in General Topics

12
Oct 15, 2010

Are Processed Meats too Dangerous to Eat?

Oct 06, 2010 by Passadumkeg in General Topics

49
Oct 13, 2010

Exotic Meat - Web site

Sep 27, 2010 by corneygirl in General Topics

8
Oct 08, 2010

Can You Eat Ornamental Indian Corn?

Nov 06, 2008 by CHOW Staff in Features

6
Oct 08, 2010

Does burrata freeze well?

Mar 05, 2007 by Professor Salt in General Topics

13
Oct 04, 2010

About spice prices

Jun 16, 2010 by Howard_2 in General Topics

13
Sep 24, 2010

Avoid Farmers' Market Faux Pas

Aug 24, 2010 by CHOW Staff in Features

62
Sep 24, 2010

Favorite Americanized-Chinese dishes??

Oct 30, 2006 by ipsedixit in General Topics

110
Sep 23, 2010

Food bits and parts you fight for?

Jun 21, 2010 by ipsedixit in General Topics

105
Sep 20, 2010

After food poisoning, how to get over aversion?

Jun 11, 2007 by amandine in Not About Food

34
Sep 07, 2010

Looking for Haloumi Recipes & places to buy

Aug 22, 2010 by diamondfifi in General Topics

14
Aug 27, 2010

White and brown scallops - what's the difference (not wet vs dry!)?

Apr 24, 2010 by Danada in General Topics

6
Aug 20, 2010

Do you ever like the crappy better than the excellent?

Jul 14, 2008 by detzelpretzel in General Topics

471
Aug 18, 2010

Bacon in caesar salads? (split from Ontario board)

Aug 17, 2010 by runwestierun in General Topics

15
Aug 18, 2010

Sheep Milk

Aug 17, 2010 by jumpingmonk in General Topics

1
Aug 18, 2010

Orange Bacterial Colonies on my Brie, is this normal?

Aug 13, 2010 by septocaine_queen in Cheese

21
Aug 17, 2010

Restaurants Running Out of Food

Jun 26, 2010 by Bigrayok in Not About Food

50
Aug 16, 2010

The cicadas are driving me insane with their seduction chatter . . . so, I got to wondering, how do they taste?

Aug 03, 2010 by onceadaylily in General Topics

44
Aug 15, 2010

The oldest expired food item you've come across?

Jun 05, 2010 by gmm in General Topics

88
Aug 09, 2010

Sophisticated & delicious non-alcoholic beverages? [moved from General Topics]

Aug 17, 2006 by fauchon in Home Cooking

37
Aug 08, 2010

Seed and pit edibility: please dispel myths from my childhood...

Sep 29, 2006 by silence9 in Not About Food

55
Aug 06, 2010