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jumpingmonk's Profile

Type

What is hotter than a habanero?

Nov 24, 2007 by rworange in General Topics

72

Is this cheese still good?

Oct 20, 2009 by mayache in Cheese

7

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

259

Your preference in Tines?

Jun 27, 2007 by orangewasabi in Not About Food

43

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

176

What's Conpoy?

Jan 19, 2011 by kevin in General Topics

25

Can someone identify this herb?

Oct 17, 2009 by loukoumades in General Topics

34

Food Jokes

Nov 11, 2012 by PotatoHouse in Not About Food

114

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

354

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

613

Bizarre cheese-mouth reaction

Jun 07, 2004 by messycook in Cheese

31

Candy Popular In 1958?

Jun 29, 2008 by Jennalynn in General Topics

87

Lamb Shawarma on Long Island or in New York City?

Jan 17, 2015 by NateHevens in Kosher

24

Drinking While Food Is In Your Mouth??

Nov 24, 2011 by kubasd23 in Not About Food

87

Colatura and Asian Fish Sauce: what's the dif?

Jun 18, 2012 by katzzz in General Topics

15

Honeys from around the world--share your favorites!

Oct 12, 2009 by nofunlatte in General Topics

57

Chinatown Fruit Report 2014

May 14, 2014 by jumpingmonk in Manhattan

43

Are oxtails really ox?

Jan 28, 2012 by JCap in General Topics

49

Any good sodas out there with no corn syrup??

Jan 04, 2007 by thunderbug84 in General Topics

122

Stinky cheese vs. cheese that's gone bad

Jan 11, 2011 by hobbess in Cheese

3

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

120

Diet soda without Aspartame?

Feb 18, 2003 by Phal Gus in General Topics

71

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

101

Food and restaurant jokes.

Apr 26, 2009 by bigfellow in Not About Food

147

Why is there no fresh guanabana in the US?

May 05, 2009 by Steve in General Topics

42