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jumpingmonk's Profile

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Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

621

Colatura and Asian Fish Sauce: what's the dif?

Jun 18, 2012 by katzzz in General Topics

16

Seed and pit edibility: please dispel myths from my childhood...

Sep 29, 2006 by silence9 in Not About Food

64

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

151

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

125

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

124

Mass market red wine vinegar

May 09, 2008 by Danimal in General Topics

20

Fresh Cilantro/Coriander seed

Aug 26, 2003 by Chris VR in General Topics

15

Best (Funniest? Wittiest?) Food Quotes

Feb 27, 2007 by Pigeage in Not About Food

393

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

158

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

216

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

260

Passion fruit vine - thumbs up or run away?

Jan 06, 2011 by edwardspk in Gardening

10

Best store bought mozzarella for caprese

Jul 24, 2015 by letsindulge in General Topics

40

How to eat umeboshi?

Apr 20, 2008 by UncleLongHair in General Topics

31

Bizarre cheese-mouth reaction

Jun 07, 2004 by messycook in Cheese

33

White and brown scallops - what's the difference (not wet vs dry!)?

Apr 24, 2010 by Danada in General Topics

7

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

699

Best fish for Fish n'Chips??

Mar 23, 2008 by burlgurl in General Topics

46

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

306

10 Reasons Why Whole Foods Is Annoying

Oct 21, 2008 by CHOW Staff in Features

87

Do any cultures eat owl?

Aug 09, 2006 by Jeremy Osner in General Topics

110

Any Carbonated Water Experts out there

Mar 12, 2011 by Ambiance in General Topics

35

Is it safe to eat the wild onion/garlic chives in my yard?

Dec 27, 2011 by Jerseygirl111 in Gardening

27

Why is there no fresh guanabana in the US?

May 05, 2009 by Steve in General Topics

45