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jumpingmonk's Recent Threads

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Did Bambi Ruin it Forever in America? [moved from Home Cooking]

Is there such a thing as a "bad" banana; or to put it another way, is there such a thing as a "really good" banana?

Are oxtails really ox?

What comes to mind if you saw "Monk Salad" on a menu?

Help! Key limes vs. mexican limes vs. regular limes, key lime pie

Blood Orange Question

Garlic--I keep buying fresh garlic that has a green and bitter center

Is it safe to eat the wild onion/garlic chives in my yard?

What kind of citrus tree??

Basque Meals

Grocery Stores around the world-quirks?

Explain "With a name like Smuckers, it has to be good"

Drinking While Food Is In Your Mouth??

Anyone eat kiwi with the skin?

Herbs for a Chinese/Indian garden?

Overwintering strawberry plants

Green Tomatoes: How small is too small?

What's the best thing you've ever received trick-or-treating?

Which Heirloom Tomatoes did you prefer this Summer

Fresh Cilantro/Coriander seed

Are baby octopuses really babies?

Black Walnuts From Tree

Black "forbidden" rice

Chinese take out

ALERT: Smaller package sizes = higher prices. Guilty parties listed herein . . .