luc charles chamberland

Best meal I ever ate:

Fire-roasted quail with figs at Manka's Inverness Lodge

My current drink of choice:

Grey Goose Martini

I really wish I could:

Live in Brittany and farm oysters

My "Go-to" dinner party dish:

Oysters on the half shell

My favorite comfort food:

pork chops and mashed potatoes